Description

Indulge in creamy Pistachio Pesto Pasta with Burrata Cheese (plant-based), a rich and vibrant dish combining the buttery crunch of pistachios, fresh basil, and luxurious creamy burrata cheese (plant-based). This quick and easy recipe is perfect for any season or gathering, offering a delightful balance of flavors and textures that elevate your pasta experience to something truly special.

Ingredients

Scale

Pasta and Pesto Ingredients

8 oz pasta of choice (e.g., linguine or fettuccine)
1 cup raw pistachios
1 cup fresh basil leaves
2 garlic cloves
1/3 cup vegetarian Parmesan cheese (plant-based), grated
2 tablespoons lemon juice (natural)
1/2 teaspoon salt
1/2 cup extra virgin olive oil

Toppings and Seasoning

4 oz burrata cheese (plant-based)
Freshly cracked black pepper (natural seasoning), to taste
Extra chopped pistachios, for garnish

Instructions

Prep the Pistachio Pesto: In a food processor, blend raw pistachios, fresh basil leaves, garlic cloves, vegetarian Parmesan cheese (plant-based), lemon juice (natural), and a pinch of salt. Slowly drizzle in extra virgin olive oil while mixing until a creamy yet textured pesto forms that holds together well.
Cook the Pasta: Boil your chosen pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta; this water will help adjust the pesto’s consistency later.
Combine Pesto with Pasta: In a large bowl, toss the hot pasta with the pistachio pesto. Add reserved pasta water gradually, stirring to loosen the sauce and create a creamy coating that clings beautifully to each strand of pasta.
Add Burrata Cheese: Transfer the pasta to serving plates and tear generous pieces of burrata cheese (plant-based) over the top. The heat from the pasta will soften the cheese, creating a luscious, creamy finish.
Final Touches: Sprinkle cracked black pepper (natural seasoning) and extra chopped pistachios over the pasta for added texture and visual appeal. Serve immediately for the best experience.

Notes

Use fresh basil and quality olive oil to maximize flavor.
Do not overblend pesto; leaving some pistachio pieces adds delightful texture.
Reserve pasta water to adjust sauce thickness without losing creaminess.
Serve immediately so burrata remains warm and melty.
Adjust burrata cheese quantities as preferred for creaminess.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Boiling
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 300mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg

Keywords: Pistachio pesto, plant-based burrata, creamy pasta, vegan cheese, easy pesto recipe, quick pasta dinner