Description
Creamy Marry Me Tofu with Sun-Dried Tomatoes is an indulgent yet vibrant plant-based dish featuring tender tofu cubes enveloped in a luscious, savory sauce made with sun-dried tomatoes, plant-based cream, and fragrant herbs. This quick and easy recipe offers a comforting, protein-packed meal perfect for cozy dinners or impressing guests with minimal effort.
Ingredients
Scale
Tofu and Sauce
- 400g firm tofu, drained and cubed
- 100g sun-dried tomatoes, finely chopped
- 1 cup plant-based cream
- 3 garlic cloves, minced
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp natural gelling agent
- 2 tbsp olive oil
- Salt and pepper, to taste
Smoky Protein Addition
- 100g smoked turkey bacon, sliced
Fresh Herbs and Garnishes
- 1/4 cup fresh basil, chopped
- Extra basil leaves for garnish
- Extra sun-dried tomato slices for garnish
Instructions
- Prepare the tofu and sun-dried tomatoes: Drain the firm tofu and pat it dry, then cut it into bite-sized cubes. Chop the sun-dried tomatoes finely so that they release their rich flavor into the sauce evenly.
- Cook the smoked turkey bacon: In a large skillet, heat a drizzle of olive oil and cook the smoked turkey bacon until crisp. Once done, remove and set aside, leaving the flavorful oil in the pan for the next step.
- Sauté the garlic and create the sauce base: Add minced garlic to the skillet and sauté until fragrant, about 30 seconds to a minute. Then stir in the sun-dried tomatoes and vegetarian Worcestershire sauce (natural) to build a savory base.
- Stir in plant-based cream and natural gelling agent: Pour in the plant-based cream and sprinkle the natural gelling agent evenly across the sauce. Stir consistently to thicken the mixture, aiming for a luscious, smooth consistency that clings to the tofu.
- Add tofu and smoked turkey bacon: Gently fold the tofu cubes and cooked smoked turkey bacon back into the sauce, warming everything through. Season carefully with salt and pepper, then add chopped fresh basil.
- Final simmer and plating: Let the dish simmer on low for a few minutes to allow flavors to meld beautifully. Serve warm, garnished with extra basil leaves or a sprinkle of smoked turkey slices for added texture.
Notes
- Pat tofu dry to help absorb the sauce better and prevent sogginess.
- Use quality sun-dried tomatoes for intense flavor.
- Adjust the amount of natural gelling agent to control sauce thickness.
- Simmer on low heat to harmonize flavors without curdling the cream base.
- Add fresh herbs like basil right before serving to keep their vibrancy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Sautéing
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 0 mg
Keywords: tofu recipe, creamy tofu, sun-dried tomatoes, plant-based cream, vegetarian, quick dinner, savory sauce, protein-packed tofu
