Creamy Marry Me Chicken with Sun-Dried Tomatoes Recipe

Creamy Marry Me Chicken with Sun-Dried Tomatoes

If you are craving a dish that is rich, savory, and absolutely irresistible, look no further than this Creamy Marry Me Chicken with Sun-Dried Tomatoes. This recipe brings together tender chicken breasts nestled in a luscious creamy sauce, bursting with the rich flavors of sun-dried tomatoes and smoked turkey bacon, layered with creamy plant-based cheese for the perfect finish. It’s a mouthwatering meal that’s surprisingly easy to prepare but sure to impress anyone lucky enough to have a plate in front of them.

Why You’ll Love This Recipe

  • Depth of Flavor: The combination of sun-dried tomatoes and smoked turkey bacon delivers a robust, savory profile that captivates the taste buds.
  • Creamy Texture: The plant-based cheese melts perfectly into the sauce, creating a silky, indulgent experience without overpowering the other ingredients.
  • Simple Preparation: Despite its restaurant-quality taste, this dish is easy to cook, making weeknight dinners feel extra special.
  • Versatility: Whether you want to serve it over pasta, rice, or fresh greens, it adapts beautifully to your preferred meal style.
  • Family Friendly: Everyone from kids to adults will enjoy this flavorful, comforting chicken dish.

Ingredients You’ll Need

Each ingredient in this Creamy Marry Me Chicken with Sun-Dried Tomatoes recipe plays a crucial role, bringing a balance of taste, texture, and color. From the smoky background of the turkey bacon to the vibrant tang of sun-dried tomatoes and the creamy plant-based cheese, these essentials make every bite unforgettable.

  • Chicken Breasts: Provides the tender protein base that soaks up every bit of the sauce.
  • Smoked Turkey Bacon: Adds a smoky, savory crunch that complements the creamy sauce perfectly.
  • Sun-Dried Tomatoes: Offers a rich, slightly sweet, tangy burst that elevates the dish’s flavor.
  • Plant-Based Cheese: Creates a creamy, melty texture that brings everything together beautifully.
  • Heavy Cream (plant-based): Forms the luxurious body of the sauce, ensuring it’s smooth and satisfying.
  • Garlic Cloves: Infuses aromatic depth and warmth to the sauce.
  • Fresh Basil: Adds a bright, herbal note that balances the richness.
  • Vegetarian Worcestershire Sauce (natural): Gives a subtle umami kick enhancing the savory layers.
  • Olive Oil: For sautéing the ingredients, bringing out their flavors without overpowering them.
  • Natural Gelling Agent: Helps to thicken the sauce, giving it that perfect consistency without heaviness.
  • Salt and Pepper: To taste, seasoning each element just right.

Variations for Creamy Marry Me Chicken with Sun-Dried Tomatoes

Feel free to customize this dish to suit your taste buds, dietary needs, or what you have on hand. Making this recipe your own is easy and keeps it fresh every time you prepare it.

  • Spicy Kick: Add red pepper flakes or chopped fresh chili to spice up the sauce.
  • Vegetarian Twist: Swap chicken breasts for thick slices of grilled tofu or mushrooms for a plant-based version.
  • Herb Substitutes: Use fresh thyme or oregano in place of basil for a slightly different aromatic profile.
  • Cheese Variations: Experiment with different types of plant-based cheese like smoked gouda or mozzarella style for unique flavors.
  • Sauce Enhancements: Stir in a splash of grape juice while simmering for a subtle fruity sweetness.
Creamy Marry Me Chicken with Sun-Dried Tomatoes Recipe

How to Make Creamy Marry Me Chicken with Sun-Dried Tomatoes

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat, then add the chicken. Cook each side for about 5-6 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside to keep warm.

Step 2: Cook the Smoked Turkey Bacon

In the same skillet, add chopped smoked turkey bacon pieces. Cook them until crisp, releasing their smoky flavor into the pan. This step builds the foundational taste for the sauce.

Step 3: Sauté Garlic and Sun-Dried Tomatoes

Add minced garlic to the bacon drippings and sauté until fragrant, about 1 minute. Then toss in chopped sun-dried tomatoes, letting them soften and infuse the oil with their tangy richness.

Step 4: Create the Creamy Sauce

Pour in plant-based heavy cream and a splash of vegetarian Worcestershire sauce (natural). Stir well to combine. Sprinkle the natural gelling agent gradually while stirring to thicken the sauce. Let it simmer gently for 3-4 minutes as the sauce develops.

Step 5: Melt in Plant-Based Cheese and Fresh Basil

Reduce the heat, then stir in shredded plant-based cheese and freshly chopped basil leaves. Mix until the cheese melts fully and the sauce becomes smooth and velvety.

Step 6: Return Chicken to Skillet

Place the cooked chicken breasts back into the skillet, spooning the creamy sauce over each piece to coat fully. Allow the chicken to heat through for an additional 2 minutes, absorbing all the flavors.

Pro Tips for Making Creamy Marry Me Chicken with Sun-Dried Tomatoes

  • Use Room Temperature Chicken: It helps the chicken cook evenly and prevents drying out.
  • Don’t Overcrowd the Pan: Give each piece space to brown nicely for a better texture.
  • Low and Slow on Sauce Simmering: This develops deeper flavors without curdling the cream.
  • Fresh Basil is Essential: Adds brightness at the end, balancing here needs rich sauce.
  • Smoked Turkey Bacon Choice: Using quality, thick-cut smoked turkey bacon amps the smoky taste powerfully.

How to Serve Creamy Marry Me Chicken with Sun-Dried Tomatoes

Garnishes

Fresh basil leaves torn or chiffonade make the perfect garnish to highlight the herbal notes, while a sprinkle of cracked black pepper adds a gentle heat and visual appeal. For extra texture, scatter toasted pine nuts or chopped fresh parsley on top.

Side Dishes

This dish pairs beautifully with garlic mashed potatoes (plant-based), creamy polenta, or fluffy basmati rice to soak up the luscious sauce. For a lighter option, serve alongside steamed asparagus or a crisp mixed green salad.

Creative Ways to Present

For a stunning presentation, arrange the chicken breasts over spiralized zucchini noodles or roasted root vegetables, then drizzle the sauce artistically around the plate. Serve family-style in a rustic cast-iron skillet to bring an authentic, cozy vibe to your dinner table.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Marry Me Chicken with Sun-Dried Tomatoes in an airtight container and refrigerate for up to three days. Make sure it cools completely before sealing to maintain the texture of the sauce and chicken.

Freezing

This recipe freezes well; transfer portions to freezer-safe containers or bags. Freeze for up to two months. To prevent changes in sauce texture, freeze separately if possible.

Reheating

Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring often. Add a splash of plant-based cream if the sauce thickens too much while reheating to restore its silky consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this recipe, offering a slightly richer taste and staying juicy in the creamy sauce.

Is there a way to make this recipe dairy-free?

Yes, using plant-based heavy cream and plant-based cheese creates a fully dairy-free version without sacrificing creaminess or flavor.

What can I substitute for sun-dried tomatoes?

If you don’t have sun-dried tomatoes, roasted red peppers provide a similar sweet and smoky touch, though the flavor will be slightly different.

How spicy is this dish?

This recipe is mild by default, but you can easily adjust the spice level by adding red pepper flakes or fresh chili peppers according to your preference.

Can I prepare this recipe for meal prep?

Yes, this dish holds up well for meal prep and reheats nicely, making it an excellent choice for quick lunches or dinners throughout the week.

Final Thoughts

There is something truly special about the Creamy Marry Me Chicken with Sun-Dried Tomatoes that makes it a memorable meal. It combines simple ingredients in a way that feels both comforting and luxurious. Whether you’re cooking for a loved one or treating yourself to a delicious dinner, this recipe is sure to become a cherished favorite. I encourage you to try it and savor every rich, creamy bite!

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Creamy Marry Me Chicken with Sun-Dried Tomatoes

Creamy Marry Me Chicken with Sun-Dried Tomatoes


  • Author: Anthony
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Marry Me Chicken with Sun-Dried Tomatoes features tender chicken breasts cooked in a rich and savory creamy sauce with sun-dried tomatoes, smoked turkey bacon, and melted plant-based cheese. This flavorful, easy-to-make dish is perfect served over pasta, rice, or greens and offers a comforting yet luxurious meal experience suitable for any weeknight dinner.


Ingredients

Scale

Chicken and Protein

  • 4 chicken breasts, boneless and skinless
  • 4 slices smoked turkey bacon, chopped

Sauce Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup plant-based heavy cream
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent (such as agar or carrageenan)
  • 1/2 cup shredded plant-based cheese (such as mozzarella style or smoked gouda style)
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat, then add the chicken. Cook each side for about 5-6 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside to keep warm.
  2. Cook the Smoked Turkey Bacon: In the same skillet, add chopped smoked turkey bacon pieces. Cook them until crisp, releasing their smoky flavor into the pan. This step builds the foundational taste for the sauce.
  3. Sauté Garlic and Sun-Dried Tomatoes: Add minced garlic to the bacon drippings and sauté until fragrant, about 1 minute. Then toss in chopped sun-dried tomatoes, letting them soften and infuse the oil with their tangy richness.
  4. Create the Creamy Sauce: Pour in plant-based heavy cream and vegetarian Worcestershire sauce (natural). Stir well to combine. Sprinkle the natural gelling agent gradually while stirring to thicken the sauce. Let it simmer gently for 3-4 minutes as the sauce develops.
  5. Melt in Plant-Based Cheese and Fresh Basil: Reduce the heat, then stir in shredded plant-based cheese and freshly chopped basil leaves. Mix until the cheese melts fully and the sauce becomes smooth and velvety.
  6. Return Chicken to Skillet: Place the cooked chicken breasts back into the skillet, spooning the creamy sauce over each piece to coat fully. Allow the chicken to heat through for an additional 2 minutes, absorbing all the flavors.

Notes

  • Use room temperature chicken to ensure even cooking and prevent drying out.
  • Do not overcrowd the pan so each piece browns nicely for better texture.
  • Simmer sauce gently on low heat to develop deeper flavors without curdling the cream.
  • Fresh basil is essential to add brightness and balance the rich sauce.
  • Choose quality, thick-cut smoked turkey bacon to amplify smoky taste.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 75mg

Keywords: creamy chicken, sun-dried tomatoes, smoked turkey bacon, plant-based cheese, vegetarian Worcestershire sauce, easy dinner, gluten free

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