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Creamsicle Mini Cupcakes with Orange Vanilla Frosting

Creamsicle Mini Cupcakes with Orange Vanilla Frosting

  • Author: Anthony
  • Total Time: 30 minutes
  • Yield: 24 mini cupcakes 1x
  • Diet: Vegetarian

Description

Delight in creamy, zesty Creamsicle Mini Cupcakes with Orange Vanilla Frosting perfect for any occasion. These bite-sized treats combine a moist, tender cupcake bursting with fresh orange zest and juice, paired with a smooth frosting that balances vanilla bean sweetness and vibrant citrus flavor. Easy to make and customize, they offer a refreshing and irresistible flavor experience ideal for parties, brunches, or any sweet craving.

Ingredients

Scale

Cupcake Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk or plant-based milk
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh orange zest
  • 1 teaspoon vanilla extract

Frosting Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tablespoon fresh orange zest
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh orange juice
  • Orange food coloring (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients. Zest oranges carefully to avoid bitter pith. Preheat oven to 350°F (175°C). Line a mini cupcake pan with liners or grease well.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and salt to ensure an even rise and delicate crumb.
  3. Combine Wet Ingredients: In a separate bowl, beat eggs with granulated sugar until smooth and pale. Gradually add vegetable oil, milk, fresh orange juice, orange zest, and vanilla extract, mixing just until incorporated.
  4. Blend Wet and Dry: Gently fold the dry ingredients into the wet mixture using a spatula, mixing until smooth and uniform without over-mixing to keep cupcakes tender.
  5. Bake the Cupcakes: Fill mini cupcake liners about two-thirds full with batter. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Allow cupcakes to cool completely before frosting.
  6. Prepare the Orange Vanilla Frosting: Beat softened butter until creamy. Gradually add powdered sugar along with fresh orange zest, vanilla extract, and a splash of orange juice. Add orange food coloring if desired for color.
  7. Frost the Cupcakes: Once cupcakes are cooled, spread or pipe frosting generously on each. Garnish with a small piece of orange peel or a sprinkle of zest for extra charm.

Notes

  • Use fresh orange zest and juice for the most vibrant flavor.
  • Do not over-mix the batter to avoid dense cupcakes.
  • Soften butter to room temperature for smooth frosting.
  • Start checking cupcakes a few minutes early as oven temperatures vary.
  • Allow cupcakes to cool fully before frosting to prevent melting.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cupcake with frosting
  • Calories: 120
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Creamsicle, Mini Cupcakes, Orange Vanilla Frosting, Citrus, Party Treat, Bite-sized Dessert

Find it online: https://homedishideas.com/creamsicle-mini-cupcakes-with-orange-vanilla-frosting/