Delicious Coffee Brownies with Creamy Coffee Frosting

Indulge in rich, fudgy Coffee Brownies with Creamy Coffee Frosting made with plant-based ingredients and natural flavorings for a perfect treat that balances deep coffee notes with a luscious, smooth frosting. This delightful dessert offers a harmonious blend of bittersweet cocoa and robust coffee, creating an irresistible sweet bite that coffee lovers and chocolate enthusiasts will adore.

Why You’ll Love This Recipe

• Ultimate Richness: These brownies deliver a moist, fudgy texture with intense coffee and chocolate flavor that melts in your mouth.
• Plant-Based Goodness: Made entirely with carefully selected plant-based ingredients and natural flavorings for a wholesome twist.
• Creamy Coffee Frosting: The smooth frosting adds a velvety coffee finish that complements the brownies perfectly.
• Simple to Make: Straightforward steps and easy-to-find ingredients make it beginner-friendly and quick to prepare.
• Versatile: Perfect for cozy gatherings, afternoon treats, or as an impressive dessert for any occasion.

Ingredients You’ll Need

This recipe uses simple yet essential ingredients, each playing a vital role in creating the perfect balance of flavor, texture, and color in your Coffee Brownies with Creamy Coffee Frosting. Here’s what you’ll need:

• All-purpose flour: Provides structure to keep brownies tender but firm.
• Cocoa powder (natural): Adds deep chocolate flavor and rich dark color.
• Baking powder (natural): Helps achieve just the right rise for fudgy brownies.
• Plant-based butter: Brings moisture and richness to the batter.
• Organic cane sugar: Sweetens the brownies to balance bitterness from coffee and cocoa.
• Strong brewed coffee: Enhances the chocolate with bold espresso-like notes.
• Smoked turkey bacon (optional): Adds a smoky undertone for adventurous palates.
• Plant-based milk: Keeps the batter silky smooth without overpowering.
• Natural vanilla extract: Lifts all the flavors while adding warmth.
• Plant-based powdered sugar: Essential for the smooth, creamy frosting.
• Natural gelling agent: Stabilizes the frosting to the perfect consistency.

Variations for Coffee Brownies with Creamy Coffee Frosting

Feel free to customize your recipe and tailor these brownies to suit your taste, dietary preferences, or what you have on hand. The flexibility makes this dessert even more delightful to experiment with!

• Nutty Delight: Add chopped walnuts or pecans for a satisfying crunch and extra flavor.
• Spiced Coffee: Mix in cinnamon or cardamom (natural) to add subtle warmth and aromatic spice.
• Dairy-Free Chocolate Chips: Stir in plant-based chocolate chips for surprise bursts of melty chocolate.
• Mocha Twist: Combine cocoa powder and instant espresso powder for an intensified mocha flavor.
• Smoky Note: Incorporate smoked turkey slices finely chopped for a savory balance that’s unique and tasty.

How to Make Coffee Brownies with Creamy Coffee Frosting

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C). In a mixing bowl, sift together the all-purpose flour, cocoa powder, and baking powder to create a smooth, lump-free base.

Step 2: Mix the Wet Ingredients

In another bowl, melt the plant-based butter gently and stir it with organic cane sugar until combined. Add strong brewed coffee, plant-based milk, and natural vanilla extract, whisking until smooth.

Step 3: Combine Dry and Wet

Gradually fold the dry ingredients into the wet mixture, ensuring there are no streaks of flour left. If you want that smoky flavor, gently fold in chopped smoked turkey bacon at this stage.

Step 4: Bake the Brownies

Pour the batter evenly into a lined baking tray. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Let them cool completely before frosting.

Step 5: Make the Creamy Coffee Frosting

Whip plant-based butter with plant-based powdered sugar, brewed coffee, and a small amount of natural gelling agent until thick and creamy. Adjust for sweetness or coffee strength as desired.

Step 6: Frost and Serve

Spread the creamy coffee frosting generously over cooled brownies. Cut into squares and enjoy this heavenly combo.

Pro Tips for Making Coffee Brownies with Creamy Coffee Frosting

• Strong Coffee Matters: Use high-quality brewed coffee for the best flavor impact.
• Don’t Overmix: Fold ingredients gently to keep brownies tender and avoid toughness.
• Cooling is Key: Let brownies cool completely before frosting to prevent melting or sliding.
• Adjust Frosting Thickness: Add more natural gelling agent gradually if you want a firmer frosting texture.
• Use Fresh Ingredients: Fresh plant-based butter and natural flavorings make all the difference in taste.

How to Serve Coffee Brownies with Creamy Coffee Frosting

Garnishes

Top your frosted brownies with a sprinkle of cocoa powder, a few chocolate shavings (plant-based), or a dusting of espresso powder for a professional look and a flavor boost.

Side Dishes

Pair these brownies with a scoop of vanilla plant-based ice cream or a dollop of whipped coconut cream to enhance the creamy texture and coffee notes even further.

Creative Ways to Present

Serve brownies in individual glass cups layered with whipped frosting and crushed plant-based cookies for a trendy dessert parfait. Alternatively, arrange them on a wooden board alongside a pot of freshly brewed coffee for a cozy coffee bar experience.

Make Ahead and Storage

Storing Leftovers

Keep leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week, maintaining freshness and the moist texture.

Freezing

Wrap brownies individually or layer them with parchment paper inside a freezer-safe container. Freeze for up to 2 months. Thaw in the fridge before serving.

Reheating

Warm brownies gently in the microwave for 15-20 seconds or at low heat in the oven to refresh fudginess and soften the frosting slightly before enjoying.

FAQs

Can I use decaffeinated coffee in this recipe?

Yes, decaf coffee works perfectly and provides the coffee flavor without caffeine, making it ideal for sensitive individuals or evening treats.

Is it possible to make this recipe gluten-free?

Absolutely! Swap the all-purpose flour with a gluten-free flour blend, keeping the ratios the same, for delicious gluten-free coffee brownies with creamy coffee frosting.

How can I make the frosting less sweet?

Simply reduce the amount of plant-based powdered sugar slightly and add a bit more brewed coffee for balance without compromising texture.

Can I store these brownies without frosting?

Yes, baking and storing brownies unfrosted keeps them fresh longer, and you can add the frosting just before serving for the best taste experience.

What’s the best type of coffee to use?

A strong, freshly brewed dark roast coffee is ideal for rich flavor, but you can experiment with espresso or medium roasts depending on your personal preference.

Final Thoughts

These Coffee Brownies with Creamy Coffee Frosting are a must-try for anyone who loves the mix of chocolate and coffee in a plant-based, naturally flavorful dessert. Whether you enjoy them as a special treat or serve them to friends and family, their fudgy texture and smooth frosting will bring smiles all around. Give this recipe a go and savor a truly magnificent coffee-inspired indulgence!

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