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Coconut Curry Shrimp with Peas

Coconut Curry Shrimp with Peas

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Coconut Curry Shrimp with Peas is a vibrant, quick, and comforting dish featuring succulent shrimp simmered in a creamy coconut milk curry sauce with green peas. Enhanced by aromatic garlic, ginger, smoked turkey bacon, and a blend of spices, this nutritious meal bursts with flavor and color. Perfect for busy weeknights, it offers a balanced, protein-packed plate that is easy to customize and delightful for any palate.

Ingredients

Scale

Proteins and Vegetables

  • 1 lb fresh shrimp, peeled and deveined
  • 1 cup green peas, fresh or frozen, rinsed and drained
  • 3 oz smoked turkey bacon, chopped

Spices and Aromatics

  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp curry powder (natural flavoring)

Liquids and Sauces

  • 1 can (13.5 oz) coconut milk (plant-based)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tbsp lime juice (natural), fresh squeezed

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prep the Ingredients: Peel and devein the shrimp, chop garlic, ginger, and smoked turkey bacon. Measure out curry powder and have the coconut milk ready. Rinse and drain peas if using frozen.
  2. Cook the Smoked Turkey Bacon: In a large skillet over medium heat, sauté the smoked turkey bacon until crisp. Remove from the skillet and set aside, leaving the flavorful rendered bits in the pan.
  3. Sauté Aromatics: Add garlic and ginger to the bacon-infused skillet and cook until fragrant, about one minute, to build a warm, flavorful base.
  4. Build the Curry Sauce: Stir in curry powder and vegetarian Worcestershire sauce (natural), toasting the spices lightly. Pour in coconut milk (plant-based) and stir well, bringing the mixture to a gentle simmer.
  5. Cook the Shrimp and Peas: Add shrimp and peas to the curry sauce and cook just until shrimp turn pink and opaque and peas are tender, about 5 minutes to keep textures vibrant.
  6. Finish with Smoked Turkey Bacon and Lime: Return the smoked turkey bacon to the pan, stir everything together, then remove from heat. Finish with a squeeze of lime juice and garnish with chopped cilantro for a fresh, zesty touch.

Notes

  • Use fresh shrimp for optimal texture and flavor, though fully thawed frozen shrimp also works.
  • Do not overcook shrimp to avoid rubbery texture; cook until just pink and opaque.
  • Toast curry powder briefly to enhance aroma and flavor depth.
  • Add peas last to maintain their bright color and slight crunch.
  • For a thicker sauce, simmer longer or stir in a natural gelling agent as needed.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 kcal
  • Sugar: 3 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 160 mg

Keywords: coconut curry shrimp, shrimp curry, quick shrimp recipe, coconut milk curry, peas, smoky shrimp curry, weeknight dinner

Find it online: https://homedishideas.com/coconut-curry-shrimp-with-peas/