Description
Fluffy Cinnamon Apple Muffins bursting with warm spices and tender apple pieces, perfect for cozy mornings and simple breakfasts. These muffins offer a comforting blend of sweet and spicy flavors with a moist and tender texture, ideal for breakfast, snacks, or desserts.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon (natural)
- 1/2 teaspoon salt
- 1 teaspoon natural gelling agent
Wet Ingredients
- 3/4 cup brown sugar (natural)
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract (natural)
- 1 cup almond milk (plant-based)
Add-ins
- 1 1/2 cups fresh apples, peeled and diced
Instructions
- Preheat and prepare your pan: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper muffin cups for easy removal after baking.
- Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and natural gelling agent until evenly mixed.
- Mix wet ingredients separately: In a medium bowl, whisk brown sugar, vegetable oil, apple cider vinegar, vanilla extract, and almond milk until fully combined. The vinegar activates the baking soda for lift and adds subtle brightness.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently stir just until combined. Avoid overmixing to keep muffins light and fluffy.
- Fold in the fresh apples: Gently fold in the peeled and diced apples to distribute them evenly throughout the batter.
- Fill muffin cups and bake: Spoon batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean and the tops are golden brown.
- Cool before serving: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. This helps them set while staying moist.
Notes
- Use fresh apples for the best texture and natural sweetness.
- Avoid overmixing the batter to maintain a light, fluffy muffin.
- Ensure wet ingredients are at room temperature for smooth blending.
- Use a toothpick to test muffins for doneness.
- Line muffin tins with paper liners for easy cleanup and removal.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cinnamon Apple Muffins, Plant-based Muffins, Dairy-free Breakfast, Gluten-Free Muffins, Cozy Breakfast Recipe
