Description
Chocolate Peanut Candy is a simple and delicious treat combining rich natural cocoa powder, crunchy roasted peanuts, and wholesome natural sweeteners. This easily customizable recipe creates a smooth, glossy chocolate base with a satisfying nutty crunch. Perfect for snacks, gifts, and anytime indulgence, it uses natural ingredients and a plant-based gelling agent to achieve the ideal firm yet chewy texture.
Ingredients
Scale
Ingredients
- 1 cup natural cocoa powder
- 1 cup roasted peanuts
- 1/2 cup maple syrup (natural)
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract (natural)
- 1 tablespoon natural gelling agent
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients and roasting the peanuts lightly if they are raw to bring out their natural flavor. Measure out your cocoa powder, maple syrup, and coconut oil, then have your vanilla extract and natural gelling agent ready to blend in.
- Melt and Mix: In a double boiler or with gentle heat, melt the coconut oil. Add in the cocoa powder and maple syrup, stirring constantly until smooth and glossy. Stir in the vanilla extract and natural gelling agent to create a thick, luscious chocolate base.
- Combine Peanuts: Fold in the roasted peanuts carefully, ensuring every piece is coated with the chocolate mixture to maximize every crunchy bite coated in rich flavors.
- Set the Candy: Pour the mixture into a lined tray or silicone mold to your desired size and thickness. Spread evenly and press down slightly so the candy holds together well. Let it cool at room temperature or place in the fridge until firm and easy to slice.
- Cut and Enjoy: Once set, cut the candy into bite-sized squares or fun shapes. Store in an airtight container and enjoy this sweet treat whenever a chocolate and peanut craving strikes.
Notes
- Use freshly roasted peanuts for stronger flavor and better crunch.
- Melt ingredients slowly on low heat to prevent burning the cocoa.
- Adjust maple syrup amount for preferred sweetness or try coconut nectar (natural) as an alternative.
- Allow enough time for the candy to firm up in the fridge for clean cuts and perfect texture.
- Store candy in a cool, dry place to maintain freshness and prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 150
- Sugar: 10g
- Sodium: 2mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate peanut candy, natural cocoa, roasted peanuts, vegan chocolate candy, homemade candy, healthy snack
