Description

Soft and chewy Chocolate Gingerbread Cookies with a perfect blend of spicy ginger and rich cocoa flavor. This recipe uses natural ingredients to create a tender, melt-in-your-mouth cookie with subtle sweetness and warming spices, ideal for any occasion and easy to prepare.

Ingredients

Scale

Dry Ingredients

2 ½ cups all-purpose flour
½ cup cocoa powder (natural)
1 tablespoon ground ginger
1 teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon natural gelling agent
½ teaspoon salt

Wet Ingredients

½ cup plant-based butter (plant-based), softened
1 cup brown sugar
½ cup molasses (natural)
1 tablespoon apple cider vinegar (natural)
1 tablespoon vegetarian Worcestershire sauce (natural)
1 teaspoon vanilla extract (natural)

Instructions

Mix the Dry Ingredients: In a medium bowl, whisk together all-purpose flour, cocoa powder, ground ginger, cinnamon, nutmeg, baking soda, natural gelling agent, and salt. This ensures even distribution of spices and leavening.
Cream the Wet Ingredients: In a stand mixer or large bowl with a hand mixer, beat the plant-based butter and brown sugar until light and fluffy, about 3-4 minutes. Add molasses (natural), apple cider vinegar (natural), vegetarian Worcestershire sauce (natural), and vanilla extract (natural). Mix until smooth and fully combined.
Combine Wet and Dry Ingredients: Slowly add the dry mixture into the wet ingredients while mixing on low speed. Mix just until the dough comes together to keep the cookies tender.
Chill the Dough: Wrap the dough tightly in plastic wrap or place it in an airtight container. Chill in the refrigerator for at least 1 hour to meld flavors and firm the dough.
Shape and Bake: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop spoonfuls of dough about two inches apart onto prepared sheets. Flatten each ball slightly with a spoon or fingers. Bake for 10-12 minutes until edges are set but centers remain soft.
Cool Down and Enjoy: Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. This allows them to achieve the perfect chewy texture and deep flavor.

Notes

Measure flour carefully by spooning into measuring cup to avoid dryness.
Do not skip chilling to prevent spreading and enhance flavor.
Use quality unsweetened cocoa powder for best chocolate depth.
Remove cookies when edges set but centers are still soft for ideal chewiness.
Experiment with festive cookie shapes or keep rustic with round drops.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 110mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Chocolate Gingerbread Cookies, soft cookies, chewy cookies, holiday cookies, plant-based cookies, natural ingredients, spiced cookies