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Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

  • Author: Anthony
  • Total Time: 40 minutes
  • Yield: 18 macaroons 1x
  • Diet: Gluten Free

Description

Chocolate Dipped Coconut Macaroons are a chewy and crunchy treat combining tropical shredded coconut with luscious dark chocolate (plant-based) coating. These simple yet gourmet-style macaroons feature a crispy exterior and a tender, chewy center with a rich chocolate finish. Perfect for snacking, celebrations, or gifting, this versatile recipe uses natural pantry staples and plant-based ingredients to deliver a delightful flavor and texture balance.

Ingredients

Scale

Macaroon Base

  • 2 1/2 cups shredded coconut
  • 3/4 cup sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract (natural)
  • 1/4 teaspoon salt
  • 1 teaspoon natural gelling agent

Chocolate Dip

  • 1 cup dark chocolate (plant-based), chopped
  • 1 teaspoon vegetarian Worcestershire sauce (natural) (optional)

Instructions

  1. Prepare the Coconut Mixture: In a large bowl, combine shredded coconut, sugar, and a pinch of salt. Whisk the egg whites in a separate bowl until just frothy, then gently fold them into the coconut mixture along with vanilla extract (natural) and the natural gelling agent. This creates the base for the macaroons.
  2. Shape the Macaroons: Using a spoon or a small ice cream scooper, drop small mounds of the coconut mixture onto a parchment-lined baking tray. Press the tops lightly to form rounded peaks, ensuring they are compact enough to hold their shape during baking.
  3. Bake to Golden Perfection: Preheat your oven to 325°F (160°C) and bake the macaroons for about 20-25 minutes or until the edges are golden brown and the exterior feels crisp to touch. Monitor closely to avoid over-baking and maintain a chewy center.
  4. Dip in Chocolate: Allow the macaroons to cool completely. Melt the dark chocolate (plant-based) gently over a double boiler or in short bursts in the microwave. Optionally stir in vegetarian Worcestershire sauce (natural) to enhance flavor. Dip the bottoms of each macaroon into the melted chocolate and place back on parchment paper to set.
  5. Let the Chocolate Set: Let the chocolate coating cool and harden at room temperature, or refrigerate the dipped macaroons for faster setting and firmer texture before serving.

Notes

  • Use freshly shredded coconut for the best texture and flavor compared to dried versions.
  • Do not overbeat egg whites; lightly beaten whites ensure tender, chewy macaroons.
  • Melt chocolate slowly to avoid burning and ensure a smooth coating.
  • Chill dipped macaroons to help chocolate form a perfect shell quickly.
  • Store in an airtight container to maintain freshness and chewiness.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 110
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: chocolate dipped macaroons, coconut macaroons, vegan chocolate macaroons, plant-based desserts, gluten free sweets, chocolate coconut treats

Find it online: https://homedishideas.com/chocolate-dipped-coconut-macaroons/