Description

Chicken Corn Chowder is a creamy, comforting dish featuring tender smoked turkey bacon, fresh garden vegetables, and melty plant-based cheese. Perfect for a cozy dinner, this flavorful chowder offers a satisfying balance of rich textures and wholesome ingredients that warm you from the inside out.

Ingredients

Scale

Proteins and Dairy

6 slices smoked turkey bacon
2 cups shredded cooked chicken
1 cup plant-based cheese, cubed
1 cup plant-based cream

Vegetables and Aromatics

2 cups fresh corn kernels
2 large russet potatoes, diced
1 medium onion, diced
2 stalks celery, diced
3 garlic cloves, minced

Liquids and Flavorings

4 cups chicken broth
2 tsp vegetarian Worcestershire sauce (natural)
2 thyme sprigs
1 bay leaf
Salt, to taste
Freshly cracked black pepper, to taste
Small amount natural gelling agent

Instructions

Prepare the base: Crisp the smoked turkey bacon in a large pot over medium heat until it releases its smoky aroma and renders its fat. Remove the bacon and set aside, keeping the rendered fat in the pot for sautéing the vegetables.
Sauté the aromatics: Add the diced onion, celery, and minced garlic to the bacon fat. Cook gently for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant but not browned.
Combine potatoes and broth: Stir in the diced russet potatoes, fresh corn kernels, thyme sprigs, bay leaf, and vegetarian Worcestershire sauce (natural). Pour in the chicken broth and bring the mixture to a simmer. Cook until the potatoes are tender, approximately 15 minutes.
Add the chicken and cheese: Fold in the shredded cooked chicken, reserved smoked turkey bacon, and plant-based cheese cubes. Stir occasionally to allow the cheese to melt gently and blend smoothly.
Finish with cream and seasoning: Lower the heat and stir in the plant-based cream and a small amount of natural gelling agent to achieve a thick, velvety consistency. Season with salt and freshly cracked black pepper to taste. Remove from heat before serving.

Notes

Use fresh corn kernels whenever possible for the best sweetness and texture.
Adjust the amount of broth and natural gelling agent to control the chowder’s thickness.
Dice potatoes uniformly to ensure even cooking and consistent texture.
Include vegetarian Worcestershire sauce (natural) and fresh herbs for essential umami depth.
Reserve some bacon and herbs for garnish to add fresh flavor and texture contrast when serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 5g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 18g
Cholesterol: 30mg

Keywords: Chicken Corn Chowder, Corn Chowder, Comfort Food, Plant-Based Cheese, Smoked Turkey Bacon, Gluten Free Soup