Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

  • Author: Anthony
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Chicken Cordon Bleu Casserole combines creamy, melty plant-based cheese with savory smoked turkey slices, juicy chicken breasts, and a crunchy smoked turkey bacon breadcrumb topping. Perfect for family meals or entertaining, it delivers comforting flavors and textures in an easy baked dish.

Ingredients

Scale

Main Ingredients

  • 4 chicken breasts, sliced
  • 8 slices smoked turkey slices
  • 2 cups plant-based cheese, shredded
  • 1 tablespoon natural gelling agent
  • 1 1/2 cups chicken broth
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 teaspoon garlic powder
  • 4 slices smoked turkey bacon, cooked and crumbled
  • 3/4 cup plant-based breadcrumbs
  • 1 tablespoon fresh thyme, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken: Season sliced chicken breasts with salt, pepper, and garlic powder. Sear them in a hot pan for a few minutes on each side until golden, locking in moisture for juicy chicken inside the casserole.
  2. Layer the Ingredients: Grease a casserole dish. Layer the seared chicken pieces, then smoked turkey slices. Sprinkle shredded plant-based cheese generously over each layer to add creamy richness.
  3. Make the Creamy Sauce: Whisk together chicken broth, vegetarian Worcestershire sauce (natural), and the natural gelling agent until smooth. Pour this mixture evenly over the layered chicken and smoked turkey to keep it moist and flavorful.
  4. Add the Crispy Topping: Combine crumbled smoked turkey bacon, plant-based breadcrumbs, and fresh thyme. Sprinkle evenly on top of the casserole to create a crunchy, smoky crust.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) until the sauce bubbles and the topping turns golden brown, about 30-40 minutes. Let rest briefly before serving for flavors to settle.

Notes

  • Use room temperature ingredients to ensure even cooking and perfect cheese melt.
  • Do not overcook the chicken during searing; it will finish baking in the oven.
  • Pour the creamy sauce slowly and evenly to coat all layers for consistent moisture.
  • Allow the casserole to rest before serving to enable clean slices and fuller flavor.
  • For extra crunch, add crushed toasted nuts or seeds to the breadcrumb topping.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 65mg

Keywords: Chicken Cordon Bleu Casserole, plant-based cheese, smoked turkey, comfort food, gluten free casserole, easy baked dish

Find it online: https://homedishideas.com/chicken-cordon-bleu-casserole/