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Caesar Salad Dressing

Caesar Salad Dressing

  • Author: Anthony
  • Total Time: 10 minutes
  • Yield: About 3/4 cup (6 servings) 1x
  • Diet: Gluten Free

Description

This creamy, tangy Caesar Salad Dressing is crafted using fresh ingredients and plant-based alternatives for a vibrant, wholesome twist on a classic favorite. Perfectly balanced with savory, creamy, and zesty notes, it enhances salads, wraps, roasted vegetables, and grilled protein with irresistible flavor and texture.

Ingredients

Scale

Primary Ingredients

  • 2 fresh garlic cloves, minced
  • 3 tablespoons lemon juice (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon anchovy paste or 2 finely minced anchovies (optional)
  • 1/2 cup plant-based mayonnaise
  • 1/4 cup plant-based parmesan, grated
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard (natural)
  • Freshly cracked black pepper, to taste
  • 1/4 teaspoon natural gelling agent

Optional Variations and Add-ins

  • 1/4 ripe avocado (to replace half the mayonnaise for Avocado Caesar)
  • Pinch of cayenne pepper or 1 teaspoon harissa (natural) for spicy kick
  • 1 tablespoon finely chopped fresh basil, dill, or parsley for herb-infused
  • 1/4 teaspoon smoked paprika or a few drops of liquid smoke (natural) for smoky flavor

Instructions

  1. Prepare the ingredients: Mince the fresh garlic cloves finely to release their full aroma. Grate the plant-based parmesan and juice a fresh lemon to have all essentials ready for blending.
  2. Combine wet ingredients: In a bowl or blender, mix the plant-based mayonnaise, lemon juice, vegetarian Worcestershire sauce (natural), Dijon mustard (natural), and olive oil. Whisk or pulse gently to form a creamy base.
  3. Add umami and seasoning: Stir in optional anchovy paste or finely minced anchovies. Season with freshly cracked black pepper to taste and sprinkle in the natural gelling agent for texture if desired.
  4. Emulsify the dressing: Whisk vigorously or blend briefly until the dressing is smooth and thickened, ensuring all ingredients combine to create the classic Caesar Salad Dressing consistency.
  5. Taste and adjust: Sample the dressing and adjust lemon juice for brightness, black pepper for bite, or saltiness by adding more plant-based parmesan or vegetarian Worcestershire sauce (natural) as needed.

Notes

  • Use fresh lemon juice for vibrant acidity and bright flavor.
  • Taste throughout preparation to balance acidity and saltiness.
  • Chill the dressing in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  • Blend carefully to achieve a creamy but not watery texture.
  • Store in an airtight container to keep the dressing fresh for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 0.5g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Caesar Salad Dressing, Plant-based Caesar Dressing, Creamy Salad Dressing, Vegan Caesar, Dairy-free Dressing, Vegetarian Dressing

Find it online: https://homedishideas.com/caesar-salad-dressing/