Description
These easy Blue Truffles combine creamy plant-based cheese, savory smoked turkey bacon alternative, and a natural gelling agent to create a quick, flavorful, and customizable appetizer or snack. Perfectly bite-sized and packed with rich, smoky, and fresh herbal flavors, they make an elegant and fuss-free treat for any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup plant-based cheese, grated or crumbled
- 1/2 cup smoked turkey bacon alternative, finely chopped
- 1 tablespoon natural gelling agent
- 2 tablespoons fresh herbs (such as chives or parsley), finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Optional Ingredients
- 1/4 cup crushed nuts or seeds (such as almonds, pistachios, or sunflower seeds)
- 1/2 teaspoon smoked paprika (natural)
- 1 teaspoon natural maple syrup (natural)
Instructions
- Prepare Ingredients: Finely chop the smoked turkey bacon alternative and fresh herbs to ensure even distribution throughout the truffle mixture. Grate or crumble the plant-based cheese for smooth blending.
- Mix the Base: In a medium bowl, combine the plant-based cheese with the natural gelling agent, salt, and pepper. Mix thoroughly by hand or with a spatula until a creamy, uniform texture forms.
- Fold in Bacon and Herbs: Gently fold the smoked turkey bacon alternative and herbs into the cheese mixture, ensuring an even distribution without breaking up the pieces too much.
- Shape the Truffles: Using a small scoop or spoon, form the mixture into bite-sized balls. Place them on a lined tray as you work, and chill for 15-20 minutes to let the truffles firm up slightly.
- Optional Rolling: For added texture and taste, roll your Blue Truffles in crushed nuts, herbs, or a dusting of smoked paprika (natural) before serving.
Notes
- Chill the mixture slightly before rolling to make forming truffles easier.
- Use a small cookie scoop for even-sized, perfectly shaped truffles.
- Add herbs last to keep their color vibrant and flavor fresh.
- Gently fold ingredients rather than overmixing to keep a light texture.
- Store truffles refrigerated in an airtight container to maintain freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No baking required
- Cuisine: Fusion
Nutrition
- Serving Size: 2 truffles
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Blue Truffles, plant-based cheese, smoked turkey bacon alternative, appetizer, snack, easy recipe, savory truffles, party food
