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Banana Bread with Homemade Oat Flour

Banana Bread with Homemade Oat Flour

  • Author: Anthony
  • Total Time: 1 hour 10 minutes
  • Yield: 1 loaf (8 slices) 1x
  • Diet: Gluten Free

Description

Enjoy the delightful taste and comforting texture of Banana Bread made with Homemade Oat Flour and enriched with plant-based butter for a moist and fluffy finish. This wholesome recipe offers a perfect balance of softness and natural sweetness, ideal for a cozy breakfast, nourishing snack, or simple dessert.

Ingredients

Scale

Wet Ingredients

  • 3 large ripe bananas, mashed
  • 1/3 cup plant-based butter, softened
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon pure vanilla extract (natural)
  • 1/3 cup brown sugar (natural)

Dry Ingredients

  • 1 3/4 cups homemade oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon natural gelling agent
  • 1/4 teaspoon salt
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Prepare the oat flour: Start by blending rolled oats in a food processor or high-speed blender until you achieve a fine, powdery texture to use as your oat flour base.
  2. Mash the bananas and mix wet ingredients: In a large bowl, mash the ripe bananas until smooth. Add the plant-based butter, apple cider vinegar (natural), vanilla extract (natural), and brown sugar (natural). Mix thoroughly to combine a creamy, fragrant mixture.
  3. Combine dry ingredients: In a separate bowl, whisk together your homemade oat flour, baking soda, natural gelling agent, salt, and vegetarian Worcestershire sauce (natural) to ensure even distribution of leaveners and seasoning.
  4. Mix wet and dry ingredients: Slowly fold the dry ingredients into the wet mixture, stirring gently just until combined. Avoid overmixing to keep the batter light and airy.
  5. Bake until golden and set: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing.

Notes

  • Use very ripe bananas for maximum sweetness and flavor.
  • Avoid overmixing the batter to prevent a dense texture.
  • Measure homemade oat flour carefully; sift or fluff oats before grinding for consistency.
  • Check oven temperature with a thermometer to ensure accurate baking.
  • Allow the banana bread to cool before slicing to enhance flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: banana bread, oat flour, plant-based butter, gluten free, vegan, natural sweetener, homemade flour

Find it online: https://homedishideas.com/banana-bread-with-homemade-oat-flour/