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Baked Cranberry Chicken with Rosemary

Baked Cranberry Chicken with Rosemary

  • Author: Anthony
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Cranberry Chicken with Rosemary is a delightful dish that combines tender, juicy chicken with the tartness of fresh cranberries and the aromatic earthiness of rosemary. Enhanced with a natural maple syrup glaze and subtle hints of garlic and apple cider vinegar, this easy-to-make recipe delivers a perfect balance of savory and sweet flavors, ideal for family meals or cozy dinners.

Ingredients

Scale

Chicken and Seasonings

  • 4 chicken thighs or breasts (bone-in or boneless)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons olive oil

Herbs and Aromatics

  • 2 tablespoons fresh rosemary, chopped
  • 3 garlic cloves, minced

Cranberry Glaze

  • 1 cup fresh cranberries
  • 3 tablespoons maple syrup (natural)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent (optional)

Instructions

  1. Prepare the Chicken: Pat the chicken dry with paper towels to ensure crispiness during baking. Season both sides generously with salt and pepper. Preheat the oven to 400°F (200°C).
  2. Sauté Garlic and Rosemary: Heat olive oil in a skillet over medium heat. Add minced garlic and chopped rosemary, cooking for 1-2 minutes until fragrant to infuse the oil with flavor.
  3. Brown the Chicken: Place the chicken in the skillet skin side down and sear for 4-5 minutes until golden and crispy. Flip and cook another 3 minutes to lock in flavor and develop texture.
  4. Make the Cranberry Glaze: In a small bowl, mix fresh cranberries with maple syrup (natural), apple cider vinegar, and vegetarian Worcestershire sauce (natural). Let sit for 5 minutes to soften the cranberries. Add natural gelling agent if a thicker glaze is desired and mix well.
  5. Assemble and Bake: Transfer the browned chicken to a baking dish. Spoon the cranberry glaze evenly over the chicken pieces. Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the glaze is bubbly and slightly caramelized.
  6. Rest and Serve: Remove the chicken from the oven and allow it to rest for a few minutes to lock in the juices before serving.

Notes

  • Use fresh rosemary for the best flavor and aroma.
  • Do not skip searing the chicken; it creates better texture and deeper flavor.
  • Adjust the amount of maple syrup and apple cider vinegar to balance the sweetness and tanginess to your taste.
  • Skin-on chicken adds extra crispiness but boneless works well too.
  • Let the chicken rest after baking to keep the meat tender and juicy.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 9g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: cranberry chicken, baked chicken, rosemary chicken, savory and sweet chicken, holiday chicken recipe, easy chicken bake

Find it online: https://homedishideas.com/baked-cranberry-chicken-with-rosemary/