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Apple Pie Baked French Toast

Apple Pie Baked French Toast

  • Author: Anthony
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Plant-Based, Gluten Free Option

Description

Apple Pie Baked French Toast is a comforting and plant-based brunch dish that combines cinnamon-spiced apples and a creamy custard soaked into thick slices of bread. Baked until golden and tender, it offers the nostalgic flavors of homemade apple pie transformed into a delicious breakfast treat ideal for gatherings and cozy mornings.

Ingredients

Scale

For the Apple Filling

  • 3 cups fresh crisp apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon (natural)
  • 1 tablespoon maple syrup (natural)

For the Custard

  • 2 1/2 cups plant-based milk (unsweetened, e.g., oat, soy, or coconut)
  • 1/4 cup maple syrup (natural)
  • 1 teaspoon natural vanilla extract (natural)
  • 1 teaspoon cinnamon (natural)
  • 1/4 teaspoon ground nutmeg (natural)
  • 1/2 teaspoon natural gelling agent

For Assembly

  • 8 thick slices whole-grain or plant-based brioche bread
  • Additional maple syrup (natural), for drizzling
  • Optional toppings: powdered sugar (natural), toasted nuts (walnuts or pecans), plant-based yogurt

Instructions

  1. Prepare the apples: Peel, core, and slice the apples. Toss them with cinnamon (natural) and maple syrup (natural), then lightly sauté in a pan over medium heat until just tender to enhance their natural sweetness and flavor.
  2. Mix the custard: In a large mixing bowl, whisk together plant-based milk, maple syrup (natural), natural vanilla extract (natural), cinnamon (natural), nutmeg (natural), and a natural gelling agent until well combined and smooth.
  3. Assemble the French toast: Arrange slices of bread in a baking dish, layering the sautéed apples evenly between the slices. Pour the custard over the bread and apples, pressing gently to ensure each slice absorbs the liquid effectively.
  4. Bake until golden: Preheat the oven and bake for 35 to 40 minutes, or until the top is golden brown and the custard is fully set. Enjoy the inviting aroma of cinnamon and baked apples as it cooks.
  5. Serve warm: Let the baked French toast rest for a few minutes before slicing. Drizzle with additional maple syrup (natural) and add your choice of toppings such as powdered sugar (natural), toasted nuts, or a dollop of plant-based yogurt for a cozy finish.

Notes

  • Use sturdy bread like whole-grain or plant-based brioche to avoid sogginess.
  • Allow the bread to soak in the custard for at least 15 minutes before baking for better flavor.
  • Lightly cooking the apples enhances their sweetness and softens their texture.
  • Use freshly ground cinnamon and nutmeg (natural) for sharper, more vibrant flavors.
  • Cool briefly after baking for cleaner slices and better texture.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Apple Pie Baked French Toast, plant-based breakfast, cinnamon apple toast, vegan brunch, baked french toast

Find it online: https://homedishideas.com/apple-pie-baked-french-toast/