Description
Apple Fritter Bread is a warm, moist loaf infused with tender diced apples and warm cinnamon spice, balanced perfectly with natural sweeteners and a soft crumb. Ideal for breakfast, snacks, or dessert, this easy-to-make bread delivers cozy flavors everyone will love.
Ingredients
Scale
Main Ingredients
- 2 cups all-purpose flour
- 3/4 cup natural sweeteners (e.g., coconut sugar or maple syrup)
- 1 teaspoon cinnamon (natural flavoring)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon natural gelling agent
- 1 1/2 cups fresh apples, peeled and diced
- 1/4 cup vegetarian Worcestershire sauce (natural)
- 1/3 cup vegetable oil
- 1 cup plant-based milk
- 1 teaspoon natural vanilla extract
Instructions
- Prepare the Apples: Peel and finely dice fresh apples. Set aside in a bowl to keep ready for folding into the batter later. These fresh pieces will add tender, juicy crunch throughout the bread.
- Mix the Dry Ingredients: In a large bowl, whisk together all-purpose flour, natural sweeteners, cinnamon, baking powder, salt, and natural gelling agent. This ensures even flavor distribution and proper rising.
- Blend Wet Ingredients: In a separate bowl, combine plant-based milk, vegetable oil, natural vanilla extract, and vegetarian Worcestershire sauce (natural). This mix keeps the bread moist and adds subtle layers of flavor.
- Combine and Fold: Pour the wet ingredients into the dry mixture, stirring gently until just combined to maintain a soft crumb. Then fold in the diced apples evenly.
- Bake to Perfection: Preheat the oven to 350°F (175°C) and lightly grease a baking pan. Transfer the batter into the pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean and the crust is golden brown.
Notes
- Use fresh apples for best texture and sweetness.
- Do not overmix the batter to keep the bread tender.
- Check doneness by inserting a toothpick or skewer; it should come out clean.
- Use room temperature liquids and oil for a smoother batter.
- Allow the bread to cool completely before slicing to prevent crumbling.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10th of loaf)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple fritter bread, vegan apple bread, cinnamon apple bread, moist apple bread, plant-based bread
