Description
Fluffy Apple Crumb Muffins made easy with fresh apples and a crunchy natural gelling agent topping. This classic breakfast treat combines soft, moist muffins with a delightfully textured crumb topping full of warm spices and natural sweetness, perfect for sharing at any time.
Ingredients
Scale
Muffin Batter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon natural cinnamon (natural)
- Pinch of salt
- 1/2 cup plant-based butter, softened
- 3/4 cup brown sugar
- 3/4 cup plant-based milk
- 1 teaspoon natural vanilla extract (natural)
- 2 medium fresh apples, peeled, cored, and diced
Crumb Topping
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup plant-based butter, softened
- 1/2 teaspoon natural cinnamon (natural)
- 1 tablespoon natural gelling agent
Instructions
- Prep the Apples: Peel, core, and dice fresh apples into small bite-sized pieces to ensure juicy chunks and even sweetness in every muffin.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt for an even seasoning and proper muffin rise.
- Combine Wet Ingredients: In another bowl, cream the plant-based butter and brown sugar until smooth. Add plant-based milk and natural vanilla extract, mixing well until fully blended.
- Blend Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture just until combined, taking care not to overmix to keep muffins tender. Gently fold in the diced apples.
- Prepare the Crumb Topping: Mix brown sugar, flour, plant-based butter, cinnamon, and natural gelling agent until crumbly to create the crunchy topping.
- Bake the Muffins: Spoon the batter into a lined muffin pan, evenly sprinkle crumb topping over each muffin, and bake at 375°F (190°C) for 20-25 minutes until a toothpick comes out clean.
Notes
- Choose tart apples like Granny Smith for balanced flavor and moisture control.
- Use softened plant-based butter for easier blending and moister muffins.
- Avoid overmixing batter to maintain a tender crumb and prevent toughness.
- Chill batter for 15 minutes before baking for denser texture and enhanced flavor.
- Monitor baking closely as oven temperatures vary; avoid overbaking to keep muffins moist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple muffins, crumb topping, plant-based, breakfast, brunch, easy recipe, gluten free option
