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Apple Cinnamon Rolls

Apple Cinnamon Rolls

  • Author: Anthony
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Diet: Plant-Based

Description

Start your day with warm, fluffy Apple Cinnamon Rolls featuring soft dough, tender apple slices, and cozy spices like cinnamon and nutmeg. Topped with a luscious sweet plant-based frosting (natural), these rolls bring comfort and joy to any breakfast or brunch occasion.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup granulated sugar
  • 1 cup plant-based milk, warmed
  • 1 teaspoon apple cider vinegar
  • 1/4 cup plant-based butter, melted

Filling Ingredients

  • 3 cups fresh apples, thinly sliced (such as Granny Smith, Honeycrisp, or Fuji)
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup brown sugar
  • 1 tablespoon natural gelling agent

Frosting Ingredients

  • 1/4 cup plant-based cream cheese (natural), softened
  • 2 tablespoons plant-based butter, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract (natural)

Instructions

  1. Prepare the Dough: Warm the plant-based milk and mix with active dry yeast and a pinch of granulated sugar. Let it bloom until frothy. In a large bowl, combine flour, remaining sugar, apple cider vinegar, melted plant-based butter, and the yeast mixture. Knead until smooth and elastic. Cover and let it rise in a warm place until doubled in size, about 1 hour.
  2. Make the Filling: In a bowl, mix thinly sliced apples with cinnamon, nutmeg, brown sugar, and natural gelling agent. The mixture should be juicy but not runny, ready to spread on the dough.
  3. Roll and Fill: On a floured surface, roll the dough into a large rectangle. Spread the apple mixture evenly over the dough, leaving a small border around the edges.
  4. Shape and Slice: Carefully roll the dough from the long side into a tight log. Using a sharp knife, slice into 1.5 to 2 inch thick rolls. Place them spaced apart in a greased baking pan.
  5. Second Rise and Bake: Let the rolls rise again until puffy, about 30 minutes. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.
  6. Prepare Frosting: Mix softened plant-based cream cheese (natural), plant-based butter, powdered sugar, and vanilla extract (natural) until smooth. Dollop over warm rolls allowing the frosting to melt into every crevice.

Notes

  • Always check yeast activity by blooming in warm milk with sugar before mixing with flour.
  • Allow dough to rise fully for softest, fluffiest rolls.
  • Use a sharp knife or dental floss to slice rolls evenly.
  • Distribute apple slices evenly and do not overload to avoid soggy dough.
  • Apply frosting while rolls are warm for best melting effect.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 280
  • Sugar: 15g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: apple cinnamon rolls, plant-based, dairy-free, cinnamon rolls, breakfast, baked goods, vegan frosting

Find it online: https://homedishideas.com/apple-cinnamon-rolls/