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Apple Cider

Apple Cider

  • Author: Anthony
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Discover the perfect blend of cozy comfort and refreshing zest with these irresistible apple cider recipes. Enhanced with plant-based dairy and natural ingredients, this versatile recipe offers warm, spiced, and bright flavors suitable for any occasion. Whether enjoyed warm or chilled, it provides a wholesome, nourishing treat that invigorates your senses and delights your taste buds.

Ingredients

Scale

Base Ingredients

  • 4 cups apple cider
  • 2 cinnamon sticks
  • 4 whole cloves
  • 1/4 teaspoon ground nutmeg

Natural Sweeteners

  • 2 tablespoons maple syrup (natural) or honey (natural) or date syrup (natural)

Optional Spices and Flavorings

  • Zest of 1 lemon or orange
  • Fresh rosemary or thyme sprigs

Plant-Based Dairy for Creamy Variation

  • 1/2 cup coconut milk (plant-based) or almond milk (plant-based)

Natural Gelling Agent

  • 1–2 teaspoons natural gelling agent (e.g., pectin, agar) for jelly or thickened dessert versions

Fresh Fruit Garnishes

  • Pear slices
  • Citrus slices (orange or lemon)
  • Pomegranate seeds

Instructions

  1. Prepare Your Ingredients: Gather all your apple cider, spices, natural sweeteners, and any optional additions such as citrus slices or plant-based dairy. Ensure all ingredients are fresh to maximize flavor.
  2. Warm the Apple Cider: Pour the apple cider into a saucepan. Add the cinnamon sticks, cloves, and nutmeg. Slowly warm over medium heat, allowing the flavors to meld gently without bringing the mixture to a boil, preserving the delicate aromatics.
  3. Sweeten and Infuse: Stir in your choice of maple syrup, honey, or date syrup to naturally sweeten the cider. Add citrus zest or fresh herbs for an extra flavor boost. Simmer gently for 10 to 15 minutes to develop depth.
  4. Add Creamy Touch (Optional): For a creamy variation, stir in the plant-based dairy (coconut or almond milk) just before serving. Blend thoroughly to achieve a smooth and inviting texture.
  5. Serve Warm or Chill: Serve the apple cider warm in mugs, garnishing with fresh fruit slices or a cinnamon stick for presentation. Alternatively, strain and chill the cider for a refreshing cold beverage, perfect for warmer days or punch recipes.

Notes

  • Use fresh whole spices for the richest aroma and flavor.
  • Simmer gently to avoid boiling off natural brightness and sweetness.
  • Adjust the sweetness gradually, tasting frequently to find your perfect balance.
  • If using a natural gelling agent, add it carefully to avoid over-thickening when making jellies or desserts.
  • Store leftover cider in a sealed container refrigerated for up to 5 days, stirring gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: apple cider, spiced apple cider, plant-based apple cider, creamy apple cider, apple cider jelly, chilled apple cider punch, natural sweeteners, warming spices

Find it online: https://homedishideas.com/apple-cider/