Description
Apple Cider Glazed Roasted Chicken is a deliciously balanced dish combining tender roasted chicken with a shiny, tangy, and sweet apple cider glaze. Simple to prepare yet rich in flavor, this recipe is perfect for any occasion and features a juicy roast with a flavorful, glossy coating enhanced by fresh herbs and natural ingredients.
Ingredients
Scale
For the Chicken
- 1 whole chicken (3–4 pounds)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh thyme sprigs, few inside the cavity
For the Apple Cider Glaze
- 1/2 cup apple cider vinegar (natural)
- 1/3 cup brown sugar (natural)
- 3 garlic cloves, minced
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- Pinch of salt
- Pinch of pepper
- 1/2 teaspoon natural gelling agent
Instructions
- Prepare the Chicken: Rinse the whole chicken thoroughly and pat it dry with paper towels to ensure the skin crisps up during roasting. Rub the chicken all over with olive oil, then season generously with salt, pepper, and place fresh thyme sprigs inside the cavity.
- Make the Apple Cider Glaze: In a small saucepan, combine apple cider vinegar (natural), brown sugar (natural), minced garlic, vegetarian Worcestershire sauce (natural), and a pinch of salt and pepper. Bring to a simmer over medium heat, stirring to dissolve the sugar. Add natural gelling agent and stir continuously until the glaze thickens and becomes glossy.
- Roast the Chicken: Place the chicken breast side up on a roasting rack positioned in a baking pan. Roast at 375°F (190°C) for about 1 hour. Brush the apple cider glaze every 15 minutes over the chicken to build a shiny and flavorful coating.
- Rest and Serve: When the internal temperature reaches 165°F (74°C), remove the chicken from the oven and let it rest for 10 minutes to allow the juices to redistribute. Brush with any remaining glaze before carving and serving.
Notes
- Pat the chicken dry to achieve crispy skin.
- Use a meat thermometer to ensure the chicken is cooked perfectly and remains juicy.
- Brush the glaze often during roasting to prevent burning and build flavor layers.
- Let the chicken rest after roasting to lock in moisture and ease slicing.
- Adjust brown sugar amount to customize sweetness and tanginess of the glaze.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: roasted chicken, apple cider glaze, savory sweet chicken, baked chicken, easy chicken recipe, juicy roasted chicken
