Easy Green Beans with Mustard Butter Sauce Recipe

If you are looking to brighten up your dinner table with a dish that bursts with flavor and freshness, this Green Beans with Mustard Butter Sauce recipe is your new best friend. Featuring crisp, tender green beans tossed in a luscious mustard butter sauce (plant-based), this recipe combines simple ingredients to deliver big taste in no time. Whether you want a delightful side or a light main, this dish is a vibrant and satisfying choice you will want to make again and again.

Why You’ll Love This Recipe

• Fresh and vibrant flavors: The crisp green beans pair perfectly with the tangy and creamy mustard butter sauce (plant-based).
• Easy to prepare: Minimal ingredients and straightforward steps make this a quick dish for any day of the week.
• Versatile side dish: It complements a variety of meals from grilled proteins to hearty grains.
• Nutritious and wholesome: Loaded with vitamins and plant-based butter for a nourishing treat.
• Elegant yet simple: Great for both casual dinners and special occasions, impressing guests effortlessly.

Ingredients You’ll Need

Getting this Green Beans with Mustard Butter Sauce just right depends on a few key, fresh ingredients that enhance flavor, texture, and color. Each component is essential to bringing the dish to life in an easy, balanced way.

• Fresh green beans: Crisp and vibrant, they provide natural sweetness and crunch.
• Mustard (natural): Adds a tangy and slightly spicy kick that lifts the sauce beautifully.
• Plant-based butter: Creates a rich, creamy base for the mustard sauce with a silky texture.
• Garlic: Offers aromatic depth and a mild warmth.
• Vegetarian Worcestershire sauce (natural): Brings an umami complexity to the sauce.
• Fresh lemon juice: Brightens the flavors with a touch of acidity.
• Salt and black pepper: Essential for seasoning to enhance all the natural flavors.

Variations for Green Beans with Mustard Butter Sauce

One of the joys of this Green Beans with Mustard Butter Sauce is its adaptability. Feel free to tweak it based on what you have on hand or your personal tastes to make this dish suit you perfectly.

• Add toasted almonds: Sprinkle on top for an added crunch and nutty aroma.
• Use Dijon or whole grain mustard (natural): Each offers a slightly different texture and flavor edge, letting you customize the zing.
• Mix in fresh herbs: Chopped parsley, thyme, or dill add brightness and garden freshness.
• Make it spicier: Add a pinch of red chili flakes to the sauce for some gentle heat.
• Swap the green beans: Try tender asparagus or snap peas for a new texture twist.

How to Make Green Beans with Mustard Butter Sauce

Step 1: Prepare the green beans

Start by trimming the ends of fresh green beans and rinsing them under cool water. Blanch them in boiling salted water for 3 to 4 minutes until crisp-tender, then immediately plunge them into ice water to preserve their brilliant color and crunch.

Step 2: Make the mustard butter sauce

In a small saucepan over low heat, melt plant-based butter and gently sauté minced garlic until fragrant. Add mustard (natural), vegetarian Worcestershire sauce (natural), lemon juice, salt, and pepper, stirring everything together until a creamy sauce forms.

Step 3: Combine and toss

Drain the green beans well and add them to the sauce. Toss everything thoroughly to coat each green bean with the flavorful mustard butter sauce. Warm together for another minute to let the flavors meld.

Step 4: Serve and enjoy

Transfer the sauced green beans to a serving dish, garnish if desired, and dive into a plate full of fresh, tangy goodness.

Pro Tips for Making Green Beans with Mustard Butter Sauce

• Use fresh green beans: The freshness greatly influences the texture and flavor, making all the difference.
• Don’t skip the ice bath: It stops the cooking process and keeps the beans perfectly crisp and green.
• Adjust mustard intensity: Taste the sauce as you go to balance sharpness with creaminess.
• Cook garlic gently: Keep garlic on low heat to avoid bitterness.
• Serve warm: The sauce tastes best when freshly warm, as flavors shine brightest.

How to Serve Green Beans with Mustard Butter Sauce

Garnishes

Top your green beans with a sprinkle of chopped fresh herbs like parsley or chives for a burst of color and fresh flavor. Toasted seeds or nuts add a delightful crunch that complements the silky sauce.

Side Dishes

This dish shines as a side alongside roasted root vegetables, creamy mashed potatoes, or grains like quinoa and farro. It pairs beautifully with grilled chicken, baked fish, or plant-based protein dishes for a wholesome meal.

Creative Ways to Present

Serve in a shallow white bowl to showcase the vibrant green color and glossy mustard butter sauce. Alternatively, plate the beans in a bundle tied with a thin strip of leek or scallion for an elegant touch at parties or dinners.

Make Ahead and Storage

Storing Leftovers

Place any leftover green beans with mustard butter sauce in an airtight container and store in the refrigerator. The beans maintain their texture best when eaten within 2 days.

Freezing

This dish is best enjoyed fresh, as freezing can change the texture of the green beans and sauce. However, if needed, freeze in a sealed container and consume within one month, thawing gently before reheating.

Reheating

Reheat leftovers gently on the stove over low heat to avoid drying out. Add a splash of water or vegetable broth to loosen the sauce if it thickens too much during storage.

FAQs

Can I use frozen green beans for this recipe?

While fresh green beans provide the best texture and flavor, thawed frozen green beans can be used in a pinch but might be softer. Adjust cooking time accordingly to avoid mushiness.

Is there a substitute for plant-based butter?

Yes, you can use a high-quality olive oil or vegan margarine if you prefer a lighter or different fat base; just be mindful it will slightly change the sauce’s texture and richness.

Can I prepare the sauce in advance?

The mustard butter sauce is best made fresh to fully enjoy its bright flavors, but you can prepare it up to a day before and gently warm before combining with the beans.

How spicy is mustard in this dish?

The mustard provides a pleasant tangy heat that enhances the green beans without overwhelming them perfect for those who enjoy subtle spice rather than a fiery punch.

Are there any allergens to watch for in this recipe?

This recipe is naturally free from common allergens like nuts and gluten, but always check your mustard (natural) and vegetarian Worcestershire sauce (natural) labels to ensure they meet your dietary needs.

Final Thoughts

This Green Beans with Mustard Butter Sauce recipe brings together freshness, simplicity, and bold flavors in such a delightful way that it’s guaranteed to become a staple at your table. It’s the kind of dish that feels special yet is incredibly easy to whip up, perfect for brightening any mealtime. Give it a try and enjoy a beautifully vibrant and tasty addition to your recipe collection.

Related Posts

• 5 Ways to Use Aji Verde Sauce for Flavor
• Easy Sweet Chili Sauce Recipes to Try Today
• Easy Caesar Salad Dressing Recipes to Try

Print