Cozy Apple Pie Baked French Toast Recipe

If you are looking for a comforting brunch or weekend breakfast that truly warms your soul, the Apple Pie Baked French Toast is an absolute must-try. This delightful dish combines the cozy flavors of cinnamon-spiced apples baked into tender, custardy French toast made with plant-based ingredients, creating a harmonious blend of texture and taste that will have you savoring every bite. Warm up your mornings with this Apple Pie Baked French Toast featuring cinnamon, apples, and plant-based ingredients for a cozy, delicious start that feels just like homemade apple pie in a breakfast form.

Why You’ll Love This Recipe

• Comfort in every bite: The warm cinnamon and tender apples provide a nostalgic feeling reminiscent of a classic apple pie.
• Plant-based goodness: Made with wholesome, plant-based ingredients that satisfy without compromising flavor.
• Easy prep and bake: Minimal hands-on time ensures you can enjoy a homemade treat without a lengthy process.
• Perfect for gatherings: Ideal for family breakfasts or brunch with friends, it’s easy to make in larger batches.
• Customizable flavors: Adapt the spices and fruits to your liking for your own unique twist.

Ingredients You’ll Need

These simple and essential ingredients work together to provide the classic flavors and perfect texture of the Apple Pie Baked French Toast. Each component plays a key role in balancing sweetness, spice, and creaminess.

• Apples: Fresh, crisp apples add natural sweetness and a tender bite after baking.
• Cinnamon: Provides that signature warm spice making it feel like apple pie in every mouthful.
• Plant-based milk: Creates the creamy custard base that soaks into the bread beautifully.
• Whole-grain or brioche bread (plant-based): Thick slices hold the custard well and bake with a soft center and crisp edges.
• Maple syrup (natural): Enhances the sweetness with a rich, natural flavor.
• Natural vanilla extract: Adds depth and rounds out the sweet and spicy notes.
• Ground nutmeg: A pinch adds extra warmth and complexity to the spice blend.
• Natural gelling agent: Provides a delightful texture to the custard without overpowering the dish.

Variations for Apple Pie Baked French Toast

This recipe is wonderfully versatile, allowing you to easily customize it based on what you have in your pantry, dietary needs, or personal taste preferences. Experiment with these variations to make it your own.

• Different fruits: Swap apples with pears or a mix of berries for a fresh flavor twist.
• Spice blends: Add ground ginger or cardamom to intensify the warm spice profile.
• Nut add-ins: Toasted walnuts or pecans sprinkled on top add a satisfying crunch.
• Sweeter custard: Add a little extra maple syrup or a touch of brown sugar (natural) for a richer taste.
• Gluten-free bread: Use your favorite gluten-free bread to keep this dish accessible to all.

How to Make Apple Pie Baked French Toast

Step 1: Prepare the apples

Begin by peeling, coring, and slicing crisp apples. Toss them in cinnamon and a little maple syrup (natural) to infuse warm spice and sweetness, then lightly sauté until just tender to bring out their natural flavors.

Step 2: Mix the custard

In a large mixing bowl, whisk together plant-based milk, maple syrup (natural), natural vanilla extract, cinnamon, nutmeg, and a natural gelling agent until smoothly combined. This creamy custard base will soak into the bread perfectly.

Step 3: Assemble the French toast

Arrange thick slices of bread in a baking dish, layering the sautéed apples between them. Pour the custard mixture evenly over the bread and apples, pressing gently so each piece absorbs the liquid fully.

Step 4: Bake until golden

Bake in a preheated oven until the top is golden brown and the custard is set, about 35 to 40 minutes. The aroma of cinnamon and baked apples will instantly fill your kitchen, inviting you to enjoy every bite.

Step 5: Serve warm

Allow it to rest for a few minutes before slicing. Finish with a drizzle of maple syrup (natural) and your favorite toppings for a cozy and delicious breakfast treat.

Pro Tips for Making Apple Pie Baked French Toast

• Choose the right bread: Use sturdy bread like whole-grain or plant-based brioche to avoid sogginess.
• Soaking time matters: Allow the bread to soak in the custard for at least 15 minutes for maximum flavor absorption.
• Warm the apples first: Lightly cooking the apples before layering releases their sweetness and softens their texture beautifully.
• Use fresh spices: Freshly ground cinnamon and nutmeg sharpen the flavors significantly.
• Let it rest: Cooling briefly after baking helps the French toast set perfectly for clean slices.

How to Serve Apple Pie Baked French Toast

Garnishes

Top your Apple Pie Baked French Toast with a sprinkle of powdered sugar (natural), a handful of toasted nuts, or a dollop of plant-based yogurt for a visually appealing and flavor-packed finish.

Side Dishes

Pair this dish with seasonal fruit salad, fresh orange slices, or a side of crispy plant-based sausage for a complete and satisfying brunch.

Creative Ways to Present

Serve portions in individual ramekins for personal servings or add a swirl of warm caramel sauce (natural) on top for an extra touch of indulgence that feels special every time.

Make Ahead and Storage

Storing Leftovers

Store any leftover Apple Pie Baked French Toast in an airtight container in the refrigerator for up to 3 days. This makes a perfect next-day breakfast or snack that reheats beautifully.

Freezing

For longer storage, freeze portions individually wrapped in parchment paper and then sealed in freezer bags for up to 2 months. Thaw overnight in the refrigerator before reheating for a quick meal.

Reheating

Reheat leftovers in the oven at a moderate temperature to restore the crisp edges or use a toaster oven for a faster option, ensuring the warm, custardy texture remains intact.

FAQs

Can I use any type of apples for this recipe?

Yes, but firmer varieties like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape and provide a nice balance of tartness and sweetness.

Is it possible to make this recipe nut-free?

Absolutely! Simply omit nuts from toppings or variations and ensure your plant-based milk is nut-free for a safe and delicious option.

Can I prepare this recipe the night before?

Definitely. Assemble the French toast and cover it tightly, refrigerate overnight, then bake fresh in the morning for a convenient and delicious start to your day.

What’s a good substitute for plant-based milk if I don’t have any on hand?

Any unsweetened plant-based milk like oat, soy, or coconut milk will work beautifully to keep the custard smooth and flavorful.

Can I add extra sweetness without overpowering the dish?

Yes, just add a little more maple syrup (natural) to the custard or drizzle extra on top before serving for those who love a sweeter treat.

Final Thoughts

There is something truly special about starting your day with the cozy, comforting flavors of Apple Pie Baked French Toast. Whether you’re hosting a weekend brunch or simply craving a warm and sweet breakfast, this recipe hits all the right notes with its tender bread, cinnamon-spiced apples, and plant-based goodness. Give it a try and make your mornings a little brighter and more delicious with every bite.

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