Creamy Broccoli Mac and Cheese You’ll Love

If you’re craving a comforting, nutritious twist on a classic favorite, this Creamy Broccoli Mac and Cheese is exactly what you need. Combining tender broccoli with rich plant-based cheese and the smoky goodness of turkey bacon, this dish is packed with flavor and creaminess that will have you coming back for seconds. Whether it’s a cozy family dinner or a special treat, this recipe balances cheesy comfort and fresh vegetables in the most delightful way.

Why You’ll Love This Recipe

• Comfort food with nutrients: You get the satisfaction of creamy mac and cheese along with the wholesome benefits of fresh broccoli.
• Simple yet flavorful: With just a handful of ingredients, the dish is easy to prepare but packed with layers of taste.
• Perfect for all ages: Even picky eaters enjoy the smooth texture and balanced flavors, making it family-friendly.
• Customizable components: You can swap out ingredients to suit dietary preferences without compromising taste.
• Quick prep and cook time: Ideal for weeknights when you want something hearty but don’t want to spend hours in the kitchen.

Ingredients You’ll Need

Each ingredient in this Creamy Broccoli Mac and Cheese is thoughtfully chosen to create a harmonious blend of creaminess, texture, and smoky depth. From lush plant-based cheese to tender broccoli and flavorful smoked turkey bacon, every item plays a vital role in crafting this irresistible dish.

• Elbow macaroni: The classic pasta shape that holds the sauce beautifully.
• Broccoli florets: Fresh and tender, they add a lovely green color and a subtle crunch.
• Plant-based cheese: Offers that familiar creamy texture with rich taste.
• Smoked turkey bacon: Adds a smoky, savory twist without overpowering the other ingredients.
• Plant-based milk: Keeps the sauce smooth and adds creaminess without heaviness.
• All-purpose flour: Works as a thickening agent for the creamy sauce.
• Vegetarian Worcestershire sauce (natural): Gives a subtle umami depth and seasoning.
• Apple cider vinegar (natural): Brightens the sauce with a gentle hint of acidity.
• Garlic powder (natural): Adds warmth and a mild aromatic flavor.
• Onion powder (natural): Complements the garlic with savory undertones.
• Smoked paprika (natural): Brings a mild smoky heat, enhancing the turkey bacon’s flavor.
• Salt and black pepper: Essential for seasoning and balancing the dish.

Variations for Creamy Broccoli Mac and Cheese

Feel free to tailor this Creamy Broccoli Mac and Cheese to your taste or dietary needs. Each variation is easy to implement and can add exciting new dimensions to this beloved classic.

• Swap broccoli for cauliflower: Use cauliflower florets for a milder flavor and creamier texture.
• Vegan version: Replace turkey bacon with smoked tempeh strips and plant-based cheese with vegan cheddar-style shreds.
• Add extra greens: Stir in spinach or kale just before serving for an added vegetable boost.
• Spicy twist: Incorporate a pinch of cayenne pepper or chili flakes for some heat.
• Crunchy topping: Sprinkle toasted breadcrumbs mixed with nutritional yeast (natural) for texture contrast.

How to Make Creamy Broccoli Mac and Cheese

Step 1: Prepare pasta and broccoli

Bring a large pot of salted water to boil. Cook the elbow macaroni according to package instructions until al dente. During the last 3 minutes, add the broccoli florets to blanch them until tender but still crisp. Drain both well and set aside.

Step 2: Make the creamy cheese sauce

In a medium saucepan, melt a little plant-based butter over medium heat. Whisk in the flour, stirring constantly to create a smooth roux. Gradually add the plant-based milk while whisking vigorously to avoid lumps. Continue cooking until the sauce thickens, then stir in the plant-based cheese, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), garlic powder (natural), onion powder (natural), smoked paprika (natural), salt, and pepper. Keep stirring until the cheese sauce is silky and well combined.

Step 3: Cook smoked turkey bacon

In a separate pan, crisp up the smoked turkey bacon pieces until golden and fragrant. This will add a wonderful smoky crunch to the creamy mixture.

Step 4: Combine everything

Return the drained pasta and broccoli to the pot or a large mixing bowl. Pour the creamy cheese sauce over them, folding everything gently to coat evenly. Mix in the crispy smoked turkey bacon pieces for bursts of flavor in every bite.

Step 5: Final touch and serve

For an optional finishing touch, sprinkle a little extra smoked paprika (natural) on top or add fresh herbs like parsley for color. Serve immediately and enjoy the warm, creamy comforts of this dish.

Pro Tips for Making Creamy Broccoli Mac and Cheese

• Perfect roux consistency: Stir the flour and butter mixture constantly to avoid lumps and ensure a smooth sauce.
• Cook pasta al dente: This prevents mushy pasta when mixed with the cheese sauce.
• Don’t overcook broccoli: Blanch just enough to retain a slight crunch and vibrant green color.
• Add cheese off heat: Remove sauce from heat before adding plant-based cheese to keep it creamy and prevent graininess.
• Use smoked turkey bacon: Its smoky flavor complements the creamy sauce better than plain bacon.

How to Serve Creamy Broccoli Mac and Cheese

Garnishes

Fresh parsley or chives sprinkled on top brighten the dish with color and a subtle herbal note, while a dusting of smoked paprika adds a vibrant, smoky accent that enhances the turkey bacon perfectly.

Side Dishes

Pair your Creamy Broccoli Mac and Cheese with a crisp green salad or roasted root vegetables to balance the richness, creating a meal with complementary textures and flavors that will keep everyone satisfied.

Creative Ways to Present

Serve the mac and cheese in individual ramekins and bake briefly with a crunchy topping of toasted breadcrumbs and nutritional yeast (natural) for a delightful texture contrast. Alternatively, add a drizzle of hot sauce for those who like some zing.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and store in the refrigerator for up to 3 days. Be sure to cool the dish before storing to maintain its creamy texture when reheated.

Freezing

Creamy Broccoli Mac and Cheese freezes well. Spoon the cooled dish into freezer-safe containers or heavy-duty bags and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently on the stove over low heat, adding a splash of plant-based milk to refresh the creaminess. Alternatively, use a microwave in short bursts, stirring in between to evenly distribute heat.

FAQs

Can I use a different type of pasta?

Absolutely. While elbow macaroni is traditional, shells, penne, or rotini all work wonderfully to hold the creamy sauce.

Is smoked turkey bacon necessary?

It adds a distinct smoky flavor that elevates the dish, but you can skip it or substitute with smoked tempeh for a vegetarian-friendly option.

Can I increase the broccoli quantity?

Yes, adding more broccoli is a great way to boost the vegetable content without compromising the creaminess and flavor.

What if I don’t have plant-based cheese?

You can use a blend of nutritional yeast (natural) and plant-based milk with seasonings to create a cheese-flavored sauce, though the flavor will be milder.

How can I make this dish spicier?

Add a pinch of chili flakes or cayenne pepper in the cheese sauce, or serve with a drizzle of your favorite hot sauce on the side.

Final Thoughts

This Creamy Broccoli Mac and Cheese is my go-to when I want something that feels indulgent yet nourishing. The combination of smooth plant-based cheese sauce, bright broccoli, and crispy smoked turkey bacon is pure magic on the plate. I encourage you to try this recipe and make it your own—it’s the kind of dish that brings warmth and delight to any table.

Related Posts

• Soft Pumpkin Dinner Rolls You’ll Crave
• Easy Slow Cooker Korean BBQ Chicken Recipe
• Slow Cooker Greek Lamb Shanks for Easy Meals

Print