Irresistible Nutella-Stuffed Snowball Cookies Recipe

If you crave a soft, tender cookie packed with a surprise center of rich, creamy (plant-based) Nutella, these Nutella-Stuffed Snowball Cookies are an absolute must-try. This delightful treat combines the melt-in-your-mouth texture of classic snowball cookies with a luscious, gooey filling that elevates every bite. Whether you’re baking for a cozy afternoon snack or a festive gathering, Nutella-Stuffed Snowball Cookies bring a heartwarming sweetness that everyone will adore.

Why You’ll Love This Recipe

• Easily irresistible: Each cookie bursts with a creamy, chocolaty center that keeps you coming back for more.
• Soft, tender texture: The delicate crumb melts gently with every bite, making it a perfect comfort cookie.
• Simple ingredients: Basic pantry staples come together quickly for a satisfying homemade sweet treat.
• Great for sharing: These cookies make a perfect gift or party addition that impresses without stress.
• Customizable sweetness: You can adjust the richness or swap flavors to suit your taste buds perfectly.

Ingredients You’ll Need

This recipe uses straightforward ingredients that create a beautifully balanced cookie. Each component plays a vital role from providing structure and tenderness to adding a subtle nutty flavor and a touch of natural sweetness.

• All-purpose flour: The foundation that gives these cookies their delicate crumb and sturdy shape.
• Powdered sugar (natural): For a smooth, melt-in-your-mouth sweetness and the classic dusting that gives snowball cookies their signature look.
• Unsalted vegan butter: Ensures a soft, rich texture and moist bite without overpowering flavor.
• Vanilla extract (natural): Adds warmth and depth to the dough’s flavor profile.
• Plant-based Nutella: The star of the show, delivering creamy hazelnut chocolate bliss inside each cookie.
• Salt: Balances sweetness and enhances the nutty aroma.
• Natural gelling agent: Used just enough to help the stuffing hold its shape during baking without firmness.

Variations for Nutella-Stuffed Snowball Cookies

Feel free to make these Nutella-Stuffed Snowball Cookies your own! Whether you want to tweak the filling or add a touch of texture, this recipe is a wonderfully flexible base for creativity.

• Nutty surprise: Mix chopped toasted pistachios into the dough for added crunch and a boost of flavor.
• Fruit-filled twist: Swap part of the Nutella filling with raspberry jam for a fruity contrast.
• Spiced version: Add a pinch of cinnamon or cardamom to the dough for a cozy aromatic note.
• Chocolate upgrade: Use dark plant-based chocolate chips in the dough alongside Nutella for extra depth.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free blend to suit dietary needs without losing softness.

How to Make Nutella-Stuffed Snowball Cookies

Step 1: Prepare the Nutella filling

Begin by chilling your plant-based Nutella mixed gently with a small amount of natural gelling agent to ensure it holds its shape while baking. Scoop into small balls and freeze for about 30 minutes to solidify the filling.

Step 2: Make the cookie dough

In a large bowl, cream the unsalted vegan butter with powdered sugar (natural) until fluffy. Add the vanilla extract (natural) and salt, mixing well before gradually incorporating the flour until a smooth dough forms.

Step 3: Assemble the cookies

Take a portion of dough and flatten it in your palm. Place a frozen Nutella ball in the center and carefully wrap the dough around the filling, sealing it completely. Roll into a smooth ball and place on a parchment-lined baking sheet.

Step 4: Bake to perfection

Preheat your oven to 350°F (175°C) and bake the cookies for about 12-15 minutes, or until the edges are set but the cookies remain tender. Allow them to cool briefly on the tray before rolling in powdered sugar (natural) for that classic snowy finish.

Pro Tips for Making Nutella-Stuffed Snowball Cookies

• Chill your dough: Refrigerate the dough for 30 minutes to prevent spreading and maintain softness.
• Keep Nutella cold: Freeze the Nutella balls well so they don’t melt into the dough while baking.
• Roll gently in powdered sugar: Do this while the cookies are warm for a smooth, even coating.
• Use vegan butter at room temperature: This improves dough consistency and mixing ease.
• Don’t overbake: Cookies should still look slightly soft when removed to ensure a tender texture.

How to Serve Nutella-Stuffed Snowball Cookies

Garnishes

A light dusting of powdered sugar (natural) gives the cookies their signature snowy appearance. For a festive touch, sprinkle with crushed toasted hazelnuts or a pinch of cinnamon powder on top before serving.

Side Dishes

Complement these cookies with a warm cup of spiced chai tea or a cold glass of creamy plant-based milk for a perfect sweet-and-cozy pairing that enhances the Nutella’s nutty flavor.

Creative Ways to Present

Stack your cookies in a rustic wooden box or arrange them on a festive platter lined with parchment paper for gatherings. Wrap a few in cellophane tied with a bright ribbon to create charming homemade gifts your friends and family will cherish.

Make Ahead and Storage

Storing Leftovers

Store Nutella-Stuffed Snowball Cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness without drying out.

Freezing

Freeze fully cooled cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe container or zip-top bag for up to 3 months. Thaw at room temperature before serving to enjoy the perfect gooey center again.

Reheating

Warm cookies gently in a low oven or microwave for 15-20 seconds to bring back their soft texture and enhance the creamy Nutella filling’s melt-in-your-mouth charm.

FAQs

Can I use regular Nutella instead of plant-based Nutella?

Yes, you can substitute any chocolate hazelnut spread you prefer, but plant-based Nutella keeps the recipe dairy-free and aligns with the intended flavors.

What if my cookies spread too much in the oven?

This usually means the dough was too warm or the Nutella filling was not chilled enough. Try chilling both dough and filling well before baking to prevent spreading.

How do I make the filling less runny?

Add a small amount of natural gelling agent to your Nutella before forming the balls, then freeze to ensure they hold their shape inside the cookies.

Can I make these cookies gluten-free?

Absolutely! Use a high-quality gluten-free flour blend measured cup-for-cup to replace all-purpose flour without sacrificing tenderness.

Are these cookies good for gift-giving?

Definitely! Their beautiful presentation and irresistible filling make Nutella-Stuffed Snowball Cookies a thoughtful homemade gift that’s sure to delight anyone.

Final Thoughts

These Nutella-Stuffed Snowball Cookies are a delightful way to brighten any day with their soft texture and luscious, creamy filling. Easy to make, utterly delicious, and perfect for sharing, they quickly become a favorite in any cookie jar. Treat yourself and your loved ones to this truly special sweet, and watch smiles light up with every bite.

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