Irresistible Tiramisu Whoopie Pies with Mascarpone Coffee Filling

If you’re craving a dessert that brings the rich flavors of tiramisu into a fun, handheld treat, these Tiramisu Whoopie Pies with Mascarpone Coffee Filling are absolutely irresistible. Featuring fluffy, cocoa-infused cakes sandwiching a creamy, plant-based mascarpone coffee filling, each bite offers a perfect balance of sweetness and coffee goodness. Whether you want to impress guests or just treat yourself, these whoopie pies deliver that classic Italian favorite in a playful new way that is easy to make and impossible to resist.

Why You’ll Love This Recipe

• Classic flavor fusion: Combines the beloved tiramisu taste with the fun, soft texture of whoopie pies.
• Plant-based delight: Creamy mascarpone (plant-based) ensures smooth richness without any compromise.
• Easy to make: Simple ingredients come together quickly, perfect for bakers of all levels.
• Perfect for any occasion: Great for parties, cozy coffee breaks, or as a delightful gift.
• Customizable: Easily adapted with variations to fit dietary preferences or seasonal moods.

Ingredients You’ll Need

This recipe keeps things straightforward but purposeful, blending basic pantry essentials with a few special touches to nail that tiramisu experience in every bite. Each ingredient adds its own magic, from the fluffy texture of the cakes to the smooth coffee-infused filling.

• All-purpose flour: Forms the soft, cakey base for the whoopie pies.
• Cocoa powder (unsweetened): Adds the distinctive chocolate note that balances coffee perfectly.
• Baking soda: Helps the whoopie pies rise and creates a tender crumb.
• Plant-based butter: Provides moisture and richness for a tender texture.
• Sugar (natural): Sweetens the batter just right to complement the filling.
• Eggs: Bind all ingredients together for structure and softness.
• Espresso or strong coffee: Infuses a bold coffee flavor throughout the cakes.
• Plant-based mascarpone: Creates a creamy, dreamy coffee filling that’s beautifully rich.
• Powdered sugar (natural): Sweetens the filling while keeping it smooth and fluffy.
• Vanilla extract (natural): Adds warmth and depth to the filling.
• Natural gelling agent: Gives the filling stability without heaviness.

Variations for Tiramisu Whoopie Pies with Mascarpone Coffee Filling

Feel free to make this recipe your own! Simple switches or additions can tweak the flavor and texture, making these tiramisu treats truly personal and customizable for all kinds of tastes and occasions.

• Chocolate lovers unite: Add mini dark chocolate chips into the batter for an extra melty surprise.
• Fruity twist: Swirl in a little raspberry puree (natural) into the filling for a tangy edge.
• Nutty crunch: Add finely chopped toasted hazelnuts under the filling for texture and flavor contrast.
• Decaf option: Use decaffeinated coffee to enjoy the flavor without the caffeine buzz.
• Spice it up: A pinch of cinnamon or cardamom in the batter adds a cozy aroma and warmth.

How to Make Tiramisu Whoopie Pies with Mascarpone Coffee Filling

Step 1: Prepare the Cake Batter

Start by sifting together the all-purpose flour, cocoa powder, and baking soda into a bowl. In another large bowl, beat the plant-based butter and sugar (natural) until fluffy. Add the eggs one at a time, then mix in the espresso or strong coffee and vanilla extract (natural). Gradually fold the dry ingredients into the wet mixture until smooth and well combined.

Step 2: Bake the Whoopie Pies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Use a spoon or cookie scoop to drop rounded tablespoons of batter onto the sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the tops spring back gently when pressed. Let them cool completely on a wire rack.

Step 3: Make the Mascarpone Coffee Filling

While the cakes cool, whip the plant-based mascarpone with powdered sugar (natural), strong coffee, and vanilla extract (natural) until smooth and creamy. Carefully incorporate the natural gelling agent to stabilize the filling, beating until it holds soft peaks.

Step 4: Assemble the Whoopie Pies

Match whoopie pie cakes in similar sizes. Spread a generous amount of mascarpone coffee filling on the flat side of one cake, then sandwich it with a second cake. Lightly press together and refrigerate for at least 30 minutes to allow flavors to meld and filling to set.

Pro Tips for Making Tiramisu Whoopie Pies with Mascarpone Coffee Filling

• Perfect cake texture: Don’t overmix the batter to keep the whoopie pies tender and fluffy.
• Chill the filling: Refrigerate the mascarpone coffee filling before assembling for a firmer consistency.
• Strong coffee boost: Use freshly brewed espresso for the richest coffee flavor to shine through.
• Even sizes: Use a cookie scoop to portion the batter evenly, ensuring uniform whoopie pies.
• Storage readiness: Wrap assembled pies tightly to prevent drying out and preserve freshness.

How to Serve Tiramisu Whoopie Pies with Mascarpone Coffee Filling

Garnishes

For a charming touch, sprinkle a dusting of cocoa powder or finely grated dark chocolate (plant-based) over the whoopie pies just before serving. Fresh mint leaves or coffee beans placed on top add visual appeal and a hint of aromatic freshness.

Side Dishes

Serve alongside a light fruit compote or a bowl of fresh berries to balance the richness with natural sweetness and zest. Pair with a hot cup of spiced tea or a milk-based coffee for a comforting, complete dessert experience.

Creative Ways to Present

Present these whoopie pies on a tiered dessert stand for an elegant gathering or wrap them individually in parchment tied with twine for gift-giving. You can also sandwich multiple whoopie pies on skewers with fruit for a playful dessert kabob.

Make Ahead and Storage

Storing Leftovers

Keep leftover whoopie pies in an airtight container in the refrigerator for up to 3 days. Chilling helps maintain the integrity of the mascarpone coffee filling and keeps the cakes soft and fresh tasting.

Freezing

Wrap each whoopie pie individually in plastic wrap and place them in a freezer-safe container for up to one month. Thaw overnight in the refrigerator before serving to preserve texture and flavor.

Reheating

If you like your tiramisu whoopie pies slightly warm, let them come to room temperature first, then gently warm in a low oven for 5 minutes. Avoid microwaving to keep the filling from becoming too soft.

FAQs

Can I use regular mascarpone instead of plant-based?

Yes, you can substitute regular mascarpone, but the plant-based version maintains a lighter texture that pairs wonderfully with the coffee flavors.

What if I don’t have espresso?

Strong brewed coffee works well as an alternative with just a slightly lighter flavor profile.

How do I make these nut-free?

This recipe is naturally free of nuts, but always check your ingredients if allergies are a concern.

Can I prepare these in advance for a party?

Absolutely! They can be assembled a day ahead and refrigerated, making them a stress-free dessert option.

Are there vegan variations of this recipe?

Yes, by using egg substitutes and fully plant-based ingredients, you can create a vegan-friendly version without sacrificing flavor or texture.

Final Thoughts

Taking the classic tiramisu concept and transforming it into these delightful Tiramisu Whoopie Pies with Mascarpone Coffee Filling offers a unique and loved dessert experience that’s perfect for sharing or savoring solo. Give this recipe a try and enjoy every soft, creamy bite that celebrates coffee and chocolate in the most fun and delicious way.

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