Irresistible Sticky Toffee Blondies with Sea Salt Toffee Sauce

If you’re craving a dessert that brings together rich, gooey textures with a perfectly sweet and salty balance, these Sticky Toffee Blondies with Sea Salt Toffee Sauce are exactly what you need. This luscious treat combines buttery blondie squares with a luscious, silky toffee sauce sprinkled with a touch of sea salt for that extra flavor pop. The Sticky Toffee Blondies with Sea Salt Toffee Sauce bring a delightful twist to classic desserts, making every bite irresistibly sticky and sweet, ideal for sharing or indulging solo.

Why You’ll Love This Recipe

• Decadently Gooey: The blondies have a moist, chewy center that melts in your mouth with every bite.
• Perfectly Balanced Flavors: Sweet toffee meets sea salt for a flavor combination that keeps you coming back.
• Easy to Make: Uses simple ingredients and straightforward techniques, perfect for any skill level.
• Versatile Dessert: Great for casual snacking or plated elegantly for special occasions.
• Plant-Based Friendly: Incorporates delicious plant-based ingredients without compromising on taste.

Ingredients You’ll Need

To whip up these Sticky Toffee Blondies with Sea Salt Toffee Sauce, you’ll want straightforward ingredients that play their part beautifully, from contributing to the softness of the blondies to creating that luscious sauce texture. Everything you need can be found easily and brings out the best in flavor and consistency.

• All-Purpose Flour: The base for structure that keeps the blondies tender yet sturdy.
• Baking Powder: Gives the blondies a light lift without making them cakey.
• Brown Sugar: Adds deep caramel notes and moisture to the batter.
• Unsweetened Plant-Based Butter: Brings a rich, buttery flavor while keeping the texture smooth.
• Plant-Based Milk: Keeps the batter moist and silky without overpowering other flavors.
• Vanilla Extract (natural): Enhances every bite with a warm, aromatic touch.
• Sea Salt: Balances the sweetness and intensifies the toffee sauce’s flavor.
• Natural Gelling Agent: Perfect for thickening the toffee to its signature sticky consistency.
• Brown Rice Syrup (natural): Adds a subtle natural sweetness and helps with the gloss of the sauce.
• Smoked Turkey Bacon: (optional) Adds a savory, smoky twist if you love a little bite of something unexpected.

Variations for Sticky Toffee Blondies with Sea Salt Toffee Sauce

Feel free to customize your Sticky Toffee Blondies with Sea Salt Toffee Sauce to suit your taste or dietary needs. These variations are simple swaps or delicious add-ins that can make your batch uniquely yours.

• Nutty Crunch: Add chopped walnuts or pecans to the batter for extra texture and flavor.
• Fruit Infusion: Mix in dried figs or raisins to complement the toffee’s sweetness naturally.
• Chocolate Drizzle: Drizzle melted dark plant-based chocolate on top for extra indulgence.
• Spiced Delight: Incorporate a pinch of cinnamon or cardamom into the batter for a warm twist.
• Maple Variation: Replace brown rice syrup with pure maple syrup (natural) for a different sweet depth.

How to Make Sticky Toffee Blondies with Sea Salt Toffee Sauce

Step 1: Prepare Your Baking Pan and Ingredients

Begin by preheating your oven to 350°F (175°C). Lightly grease your baking pan with unsweetened plant-based butter or line it with parchment paper for easy removal. Measure all ingredients carefully to ensure perfect proportions in your batter and toffee sauce.

Step 2: Make the Blondie Batter

In a mixing bowl, combine the all-purpose flour and baking powder. In a separate bowl, cream together the plant-based butter and brown sugar until smooth and fluffy. Gradually add the plant-based milk and vanilla extract (natural), mixing steadily until the batter is uniform. Slowly fold in the dry ingredients, stirring gently until just blended avoid overmixing to keep the tender texture.

Step 3: Bake the Blondies

Pour the batter evenly into your prepared pan. Bake for about 25 minutes or until the edges turn golden and a toothpick inserted in the center comes out with just a few moist crumbs. Remove from the oven and allow to cool slightly before slicing.

Step 4: Prepare the Sea Salt Toffee Sauce

In a saucepan, combine brown rice syrup (natural), plant-based butter, a pinch of sea salt, and a splash of plant-based milk. Bring to a gentle simmer, stirring often, and whisk in the natural gelling agent to achieve a silky, thick consistency. Allow the sauce to cool slightly before drizzling.

Step 5: Assemble and Serve

Cut the cooled blondies into squares, then generously drizzle with your luscious sea salt toffee sauce. For added flair, sprinkle more sea salt on top to highlight the sweet and salty contrast. Serve warm for the ultimate gooey experience.

Pro Tips for Making Sticky Toffee Blondies with Sea Salt Toffee Sauce

• Choose Quality Ingredients: Higher-quality brown sugar and plant-based butter make a noticeable difference in flavor.
• Do Not Overbake: Check a few minutes before the recommended time to keep the blondies fudgy.
• Use Fresh Sea Salt: Flaky sea salt enhances texture and sprinkles beautifully over the toffee sauce.
• Stir Constantly in Sauce: To prevent burning and to get the smoothest toffee sauce, keep a close watch when simmering.
• Let Sauce Cool Slightly: Drizzle when the sauce has thickened enough to cling to the blondies but is still warm.

How to Serve Sticky Toffee Blondies with Sea Salt Toffee Sauce

Garnishes

A light dusting of finely chopped smoked turkey bacon or a sprinkle of toasted coconut flakes makes a delightful garnish that adds texture and a smoky undertone. Fresh mint leaves also add a lovely pop of color and freshness.

Side Dishes

Serve your sticky blondies alongside a scoop of vanilla (plant-based) ice cream or a spoonful of coconut whipped cream for complementary creaminess. A small bowl of fresh berries balances the richness with bright, natural acidity.

Creative Ways to Present

For special occasions, stack the blondie squares in a rustic tower, drizzled with ample sea salt toffee sauce and scattered with edible flowers or chopped nuts. Alternatively, create individual mini parfaits by layering chunks of blondies, toffee sauce, and plant-based cream in small glasses.

Make Ahead and Storage

Storing Leftovers

Place leftover blondies in an airtight container and keep them at room temperature for up to three days. This keeps them moist and chewy without dry edges.

Freezing

You can freeze the blondies in a single layer wrapped tightly with plastic wrap and stored in a freezer-safe bag for up to two months. Thaw them overnight in the fridge for best results, then reheat before serving.

Reheating

Reheat blondies gently in a low oven or microwave for just 20 to 30 seconds to regain that gooey texture. Warm the toffee sauce separately before drizzling to add a fresh touch.

FAQs

Can I make these Sticky Toffee Blondies with Sea Salt Toffee Sauce gluten-free?

Absolutely! Swap the all-purpose flour with a gluten-free flour blend that measures like regular flour to keep the texture just as rich and moist.

Is the toffee sauce difficult to make?

Not at all it’s a simple saucepan recipe that comes together quickly with steady stirring, and it’s perfect for allowing you to control the thickness and flavor.

Can I prepare this dessert vegan?

Yes, using plant-based butter and milk makes this recipe entirely vegan without compromising on the richness or delightfulness of the end result.

How long do the blondies keep fresh?

When stored properly in an airtight container at room temperature, they stay fresh and moist for about three days, though they usually vanish much sooner!

Can I add nuts or other mix-ins?

Definitely! Incorporate chopped nuts, dried fruit, or even small chunks of smoked turkey slices for a savory surprise to customize to your taste.

Final Thoughts

If you’re searching for a treat that combines ultimate indulgence with everyday ingredients, the Sticky Toffee Blondies with Sea Salt Toffee Sauce are your go-to recipe. Easy to make, wonderfully decadent, and bursting with flavor, this dessert is guaranteed to become a fast favorite in your home. Give it a try, and savor every sticky, sweet moment.

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