Easy Salmon Burgers with Creamy Cabbage Slaw Recipe

Looking for a fresh and flavorful meal that’s quick to prepare? These Salmon Burgers with Creamy Cabbage Slaw bring together tender salmon patties with a tangy, plant-based creamy cabbage slaw that bursts with crunch and zest. This recipe is perfect for anyone who loves a combination of juicy seafood and crisp vegetables, delivering a satisfying bite every time.

Why You’ll Love This Recipe

• Fresh and Light: The salmon burgers keep things healthy without sacrificing flavor.
• Easy to Prepare: Simple ingredients and straightforward steps make this an effortless dinner.
• Perfect Texture: A balance of crispy slaw and tender burgers keeps every bite interesting.
• Versatile Flavor: Tangy, creamy slaw complements the rich salmon perfectly.
• Great for Any Season: Ideal for warm evenings or cozy indoor meals year-round.

Ingredients You’ll Need

The charm of this recipe lies in its simplicity, where each ingredient plays a vital role in creating the perfect taste, texture, and color. Fresh salmon for patties, crisp cabbage for slaw, and flavorful seasonings come together beautifully.

• Fresh Salmon: The star of the burgers, providing rich omega-3 fatty acids and a light, flaky texture.
• Smoked Turkey Bacon: Adds a smoky, savory note that enhances each bite.
• Red Cabbage: Brightens the slaw with crunch and a lovely purple hue.
• Carrots: Bring sweetness and vibrant color to the slaw mix.
• Plant-Based Cream Cheese: Creates the creamy base for the slaw dressing.
• Apple Cider Vinegar (natural): Adds tangy brightness that wakes up the slaw flavors.
• Fresh Dill: Brings a fragrant, herbal touch that pairs perfectly with salmon.
• Natural Gelling Agent: Helps bind the patties for a perfect hold without heaviness.
• Smoked Turkey Slices: Optional layering element for added texture and taste.
• Whole Wheat Buns: Provides wholesome support to hold the salmon burger and slaw.
• Vegetarian Worcestershire Sauce (natural): Adds depth and umami to the salmon mixture.
• Chopped Green Onion: Enhances freshness and a mild onion kick.

Variations for Salmon Burgers with Creamy Cabbage Slaw

Customizing this recipe is a breeze, making it adaptable to different tastes and dietary preferences. Whether you want more spice, swapping ingredients, or adding unique touches, these ideas will inspire you.

• Spicy Kick: Add finely chopped jalapeños to the salmon mix for heat.
• Avocado Cream Sauce: Replace the creamy slaw dressing with mashed avocado blended with lime juice.
• Gluten-Free Buns: Use lettuce wraps instead of buns for a low-carb option.
• Fresh Herbs: Substitute dill with cilantro or basil to switch up the aromatic profile.
• Crunch Punch: Mix in toasted pumpkin seeds to the slaw for extra texture.

How to Make Salmon Burgers with Creamy Cabbage Slaw

Step 1: Prepare the Salmon Patty Mixture

Start by finely chopping the fresh salmon into small pieces or pulse briefly in a food processor for a slightly coarse texture. In a bowl, combine the salmon with chopped smoked turkey bacon, vegetarian Worcestershire sauce (natural), chopped green onions, fresh dill, and the natural gelling agent. Mix gently to combine all flavors evenly without overworking the fish, which keeps the patties tender.

Step 2: Form and Cook the Salmon Patties

Divide the mixture into equal portions and shape gently into patties. Heat a non-stick pan over medium heat with a little olive oil. Cook each patty for about 4 minutes per side or until golden brown and cooked through. This process seals in moisture and ensures a crisp exterior while keeping the inside juicy.

Step 3: Make the Creamy Cabbage Slaw

While the patties cook, prepare the slaw by shredding red cabbage and carrots finely. In a separate bowl, whisk together plant-based cream cheese, apple cider vinegar (natural), a pinch of salt, and freshly ground black pepper until smooth. Toss the cabbage and carrot in this creamy dressing until thoroughly coated, making sure to save some fresh dill for garnish.

Step 4: Assemble the Burgers

Slice the whole wheat buns in half and lightly toast them for texture. Place the salmon patty on the bottom half, layer with a generous scoop of creamy cabbage slaw, and add smoked turkey slices if using. Top with fresh dill and the bun crown, pressing down gently so everything stays together.

Pro Tips for Making Salmon Burgers with Creamy Cabbage Slaw

• Fresh Fish Matters: Use the freshest salmon you can find for true flavor and texture.
• Don’t Overmix: Handle the salmon gently when forming patties to keep them tender.
• Toast Buns Well: Lightly toasting buns adds essential texture to balance the softness of the patties.
• Bake Instead of Fry: For a lighter version, bake the salmon patties at 375°F for 15 minutes, flipping halfway.
• Slaw Timing: Prepare the slaw just before serving to keep it crisp and fresh.

How to Serve Salmon Burgers with Creamy Cabbage Slaw

Garnishes

Brighten your plate by adding fresh lemon wedges for squeezing over the salmon burgers, along with extra sprigs of dill and chopped green onions for visual appeal and freshness.

Side Dishes

Pair these burgers with sweet potato fries or a light quinoa salad to keep the flavors balanced and wholesome. For an extra boost, cucumber ribbons tossed in a light apple cider vinegar (natural) dressing complement the crunch of the slaw beautifully.

Creative Ways to Present

Try serving your salmon burgers open-faced on toasted flatbreads topped with the creamy slaw for a fun twist. You can also turn the slaw into a wrap filling using large collard green leaves for a hand-held version that’s both elegant and portable.

Make Ahead and Storage

Storing Leftovers

Store leftover salmon patties and slaw separately in airtight containers in the refrigerator for up to two days to maintain freshness and texture.

Freezing

Place uncooked salmon patties on a baking sheet lined with parchment paper and freeze until solid. Then transfer to a freezer-safe bag for up to three months. Slaw is best made fresh and not frozen to preserve its crunch.

Reheating

Reheat cooked salmon patties in a skillet over medium heat until warmed through, which helps maintain their crisp exterior. For best results, serve reheated patties immediately with fresh slaw.

FAQs

Can I use canned salmon for the burgers?

Fresh or frozen salmon fillets are preferred for the best texture, but if using canned salmon, make sure to drain well and adjust the binder to hold the patties together.

Is the creamy slaw plant-based?

Yes, the slaw uses plant-based cream cheese and natural dressings to keep it rich and tangy without dairy.

Can I make the slaw ahead of time?

You can prepare the slaw a few hours ahead, but it’s best to add the dressing just before serving to keep it crisp and vibrant.

What type of buns work best?

Whole wheat or multigrain buns add a hearty touch, but gluten-free buns or lettuce wraps are great alternatives for different dietary needs.

How do I store leftover salmon burgers?

Store cooked salmon burgers in an airtight container in the refrigerator and consume within two days for optimal flavor and safety.

Final Thoughts

If you want a delicious, wholesome meal that’s both satisfying and easy to whip up, these Salmon Burgers with Creamy Cabbage Slaw are your new go-to. The combination of juicy salmon, smoky layers, and tangy slaw makes each bite unforgettable. Don’t hesitate to try this recipe you’ll love how effortlessly it comes together and how wonderfully it tastes every time.

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