Easy Air Fryer Pumpkin Biscuits Recipe
Discover fluffy, flavorful Air Fryer Pumpkin Biscuits made with warm spices and easy ingredients for a quick fall-inspired treat everyone will love. These biscuits combine the cozy essence of pumpkin with a tender, buttery crumb, perfectly cooked in your air fryer for a golden crust and soft middle. Whether it’s a breakfast snack, an afternoon pick-me-up, or a holiday side, this recipe will quickly become a go-to in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: Uses simple pantry staples and cooks in under 20 minutes for fast homemade goodness.
- Perfect Fall Flavor: Pumpkin and warm spices create a comforting and seasonal taste everyone enjoys.
- Air Fryer Magic: Achieves a crispy outside and soft inside without heating up your oven or using extra oil.
- Versatile Snack: Great for breakfast, dessert, or anytime you want a sweet, satisfying biscuit.
- Moist and Fluffy: Pumpkin keeps the biscuits tender and adds a beautiful orange hue.
Ingredients You’ll Need
Each ingredient in this Air Fryer Pumpkin Biscuits recipe plays a special role in creating the perfect texture and flavor profile. From pumpkin puree to fluffy baking powder and warm spices, these simple items come together to deliver a delightful bite every time.
- All-purpose flour: Provides structure and the perfect base for biscuits that hold together.
- Baking powder: Helps the biscuits rise and become fluffy inside.
- Ground cinnamon: Adds warm, sweet spice that complements the pumpkin beautifully.
- Ground nutmeg: Enhances autumnal flavors and adds depth.
- Salt: Balances sweetness and heightens all the spices.
- Unsalted butter, chilled: Creates a tender, flaky texture when cut into the flour.
- Pumpkin puree: Keeps the biscuits moist and infuses that rich pumpkin taste.
- Milk of choice: Binds the dough and softens the crumb.
- Brown sugar: Offers a subtle caramel note for added sweetness and color.
- Vanilla extract: Rounds out flavors with a soft, aromatic touch.
Variations for Air Fryer Pumpkin Biscuits
Feel free to personalize your Air Fryer Pumpkin Biscuits by trying different ingredients or tweaks that match your dietary needs and flavor cravings. It’s easy to adapt this recipe to suit your tastes and pantry availability.
- Vegan Version: Swap butter for coconut oil or plant-based butter and use non-dairy milk.
- Spice It Up: Add ground ginger or cloves for a bolder spice mix.
- Cheesy Twist: Fold in shredded mozzarella cheese (vegetal) for a savory-sweet favorite.
- Sweet Toppings: Drizzle with maple syrup or dust with powdered sugar before serving.
- Nutty Crunch: Stir in chopped pecans or walnuts for texture and extra flavor.
How to Make Air Fryer Pumpkin Biscuits
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, and brown sugar until evenly combined. This ensures your spices are well distributed for consistent flavor in every bite.
Step 2: Cut in the Butter
Add chilled unsalted butter pieces to the dry mix. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. This step is key to creating flaky layers in your biscuits.
Step 3: Combine Wet Ingredients
In a separate bowl, stir together pumpkin puree, milk, and vanilla extract. The moisture from these ingredients will bring the dough together and add that rich pumpkin flavor.
Step 4: Form the Dough
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing; a slightly sticky dough results in softer biscuits.
Step 5: Shape the Biscuits
Lightly flour a surface and pat the dough to about 1/2-inch thickness. Use a biscuit cutter or glass to cut out rounds. Gather scraps and repeat until all dough is used.
Step 6: Air Fry to Perfection
Preheat your air fryer to 350°F (175°C). Arrange biscuits in a single layer in the basket without touching. Air fry for 10-12 minutes or until golden brown on top and cooked through. Let cool slightly before serving.
Pro Tips for Making Air Fryer Pumpkin Biscuits
- Keep Butter Cold: Chilled butter creates flaky layers by separating the dough as it melts during cooking.
- Don’t Overmix Dough: Stir gently to keep biscuits tender and avoid a tough texture.
- Use Fresh Baking Powder: Ensures optimal rise and fluffiness.
- Preheat the Air Fryer: Achieves even cooking and crispy edges from the start.
- Space Biscuits Properly: Prevent overcrowding to maintain their shape and cook evenly.
How to Serve Air Fryer Pumpkin Biscuits
Garnishes
Top with a pat of butter or a drizzle of honey for a simple, delicious finish. A sprinkle of powdered sugar adds a pretty, sweet touch perfect for dessert style.
Side Dishes
These biscuits pair wonderfully with warm soups like butternut squash or lentil stew, and complement breakfasts of scrambled eggs, smoked turkey bacon, or a fresh fruit salad.
Creative Ways to Present
Make mini pumpkin biscuit sandwiches with cream cheese and sliced smoked turkey slices, or serve split open with a dollop of smashed avocado and pumpkin seeds for a savory snack.
Make Ahead and Storage
Storing Leftovers
Place cooled Air Fryer Pumpkin Biscuits in an airtight container and store at room temperature for up to 2 days, or refrigerate to keep fresh longer.
Freezing
Freeze the biscuits individually on a baking sheet until solid, then transfer to a freezer-safe bag. Store for up to 3 months and thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in the air fryer at 320°F (160°C) for 3-5 minutes to restore crispness. Alternatively, warm in the microwave for 20 seconds, then briefly toast in a skillet for texture.
FAQs
Can I use canned pumpkin puree for this recipe?
Absolutely! Canned pumpkin puree works perfectly and ensures consistent moisture and flavor.
What if I don’t have an air fryer?
You can bake these biscuits in a preheated oven at 425°F (220°C) for 12-15 minutes until golden on top.
Can I make these biscuits gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend that contains xanthan gum for best results.
How spicy are these biscuits?
The warm spices are mild and aromatic, adding cozy flavor without heat, perfect for everyone to enjoy.
Can I add mix-ins like chocolate chips or nuts?
Definitely! Fold in mini chocolate chips or chopped nuts gently after combining the wet and dry ingredients for a fun twist.
Final Thoughts
These Air Fryer Pumpkin Biscuits are a delicious way to bring the taste of fall into your kitchen with minimal effort. Their tender crumb, cozy spices, and bright pumpkin flavor make them incredibly inviting and perfect for sharing with family and friends. Give this recipe a try and watch how quickly it becomes a seasonal favorite you’ll want again and again.
