Easy Cinnamon Roll Cake to Sweeten Mornings
If you’re craving that warm, comforting flavor of cinnamon rolls but want something quicker and easier to make, this Cinnamon Roll Cake is the perfect treat to brighten your mornings. With its soft, moist layers swirled with cinnamon sugar and topped with a luscious glaze, this cake brings all the gooey goodness of cinnamon rolls into a simple, sliceable dessert that’s super straightforward to prepare. Whether you’re feeding a crowd or just spoiling yourself, this Cinnamon Roll Cake recipe combines ease and indulgence in every bite.
Why You’ll Love This Recipe
- Effortless preparation: Comes together quickly with basic pantry staples, no yeast or long rising times needed.
- Deliciously gooey swirls: Cinnamon-sugar spirals add classic cinnamon roll flavor with every forkful.
- Perfect for any occasion: Ideal for breakfast, brunch, or even dessert, bringing warmth and sweetness anytime.
- Adaptable and forgiving: Easy to tweak with add-ins or glaze options to suit your taste buds.
- Family-friendly flavor: Loved by kids and adults alike, making mornings extra special.
Ingredients You’ll Need
This recipe keeps things simple but each ingredient plays an essential role in creating that perfect balance of moist cake and sweet cinnamon flavor. Here’s the lineup of smooth, flavorful, and texture-rich ingredients you’ll need.
- All-purpose flour: Provides the cake’s structure and tender crumb.
- Granulated sugar: Adds sweetness and caramelizes slightly during baking.
- Baking powder and baking soda: Help the cake rise lightly for a fluffy texture.
- Ground cinnamon: The star spice that fills the cake with warm, aromatic flavor.
- Butter: Brings richness and keeps the cake moist.
- Milk or buttermilk: Adds moisture and subtle tang for depth in flavor.
- Eggs: Bind ingredients and add structure.
- Brown sugar: Used in the swirl for deep, molasses-like sweetness.
- Powdered sugar: The base for a silky glaze to top the cake.
- Vanilla extract: Adds mellow, sweet aroma complementary to cinnamon.
Variations for Cinnamon Roll Cake
One of the best things about Cinnamon Roll Cake is how effortlessly it can be customized. Whether you want to accommodate dietary needs or simply change up the flavor profile, these variations make it a breeze.
- Nutty twist: Add chopped pecans or walnuts to the cinnamon swirl for a satisfying crunch.
- Apple cinnamon: Stir in finely diced apples for a fruity, autumn-inspired upgrade.
- Gluten-free option: Substitute all-purpose flour with a gluten-free baking blend of equal measure.
- Dairy-free swap: Use plant-based butter and almond or oat milk instead of dairy.
- Extra gooey glaze: Mix cream cheese into the glaze for a luscious, tangy topping.
How to Make Cinnamon Roll Cake
Step 1: Prepare the Cake Batter
Start by combining the dry ingredients — flour, baking powder, soda, cinnamon, and salt — in a large bowl. In another bowl, beat together the wet ingredients like butter, sugar, eggs, vanilla, and milk until smooth. Gradually add the dry mixture to the wet, stirring just until combined to avoid overmixing.
Step 2: Create the Cinnamon Swirl
Mix brown sugar and cinnamon in a small bowl. While still soft, spread half the batter in your prepared pan, then sprinkle the cinnamon sugar mixture evenly over it. Pour the remaining batter on top, using a knife or skewer to gently swirl the cinnamon sugar through the batter for those signature swirled layers.
Step 3: Bake Until Golden
Pop the cake into a preheated oven at 350°F (175°C) and bake for about 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs, but no raw batter.
Step 4: Prepare the Glaze
While the cake bakes, whisk together powdered sugar, a splash of milk, and a touch of vanilla to make a smooth glaze. Once the cake cools slightly, drizzle the glaze generously over the top so it melts into all those nooks and swirls.
Step 5: Serve and Enjoy
Let the cake cool just enough for the glaze to set, then slice and serve your Cinnamon Roll Cake warm or at room temperature. Each slice delivers that irresistible cinnamon roll flavor with cake-like ease.
Pro Tips for Making Cinnamon Roll Cake
- Don’t overmix: Stir the batter lightly to keep it tender and avoid a dense cake.
- Fresh cinnamon matters: Using freshly ground cinnamon amps up the fragrance and flavor.
- Swirling technique: Use a gentle hand with your swirling tool to create beautiful patterns without blending the layers completely.
- Pan preparation: Grease your pan thoroughly or line with parchment paper for easy removal.
- Glaze consistency: Adjust milk or powdered sugar quantities to get a thick but pourable glaze that clings well.
How to Serve Cinnamon Roll Cake
Garnishes
A light dusting of powdered sugar or a sprinkle of chopped nuts adds a beautiful finishing touch and a little extra texture. Fresh fruit like sliced strawberries or a dollop of whipped cream also brightens the plate beautifully.
Side Dishes
This cake pairs wonderfully with a hot cup of coffee or a creamy latte for a perfect morning combo. Fresh fruit salad or yogurt on the side balances the sweetness and makes it a fuller breakfast experience.
Creative Ways to Present
Serve the cake warm in individual ramekins layered with extra cinnamon sugar or even topped with a scoop of vanilla ice cream for a decadent brunch. Alternatively, cut into squares and serve on decorative plates for easy sharing and a café-style vibe.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Cinnamon Roll Cake tightly with plastic wrap or store in an airtight container at room temperature for up to two days to keep it moist and flavorful.
Freezing
This cake freezes beautifully—wrap individual slices in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the fridge before serving.
Reheating
Reheat slices gently in the microwave for about 20 seconds or warm in an oven set to 300°F (150°C) for 10 minutes to bring back that soft, freshly baked feel.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, cake flour will make the Cinnamon Roll Cake even softer and more tender, but stick to the same measurement to keep the texture balanced.
Is it possible to make this recipe vegan?
Absolutely! Use plant-based milk, vegan butter, and a flax egg substitute to make a delicious vegan version without losing flavor or texture.
What’s the best way to ensure the cinnamon swirl is visible?
Don’t fully mix the cinnamon sugar into the cake batter—just gently swirl it using a knife or skewer to create visible streaks and layers.
Can I add cream cheese to the glaze?
Yes! Mixing softened cream cheese into your glaze adds richness and a tangy contrast that pairs wonderfully with the cinnamon flavor.
How long does this cake stay fresh?
When stored properly at room temperature or in the fridge, the Cinnamon Roll Cake stays moist and tasty for up to 3 days.
Final Thoughts
This Cinnamon Roll Cake is a game changer for anyone who loves the classic comfort of cinnamon rolls but wants something quicker and easier to make. It’s a recipe that fills your kitchen with amazing aromas and your heart with joy, perfect for cozy mornings or anytime you want a sweet pick-me-up. Give it a try—you’ll be so glad you did, and it might just become your new favorite breakfast tradition.
