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4-Ingredient Chicken Quesadilla Casserole

4-Ingredient Chicken Quesadilla Casserole

  • Author: Anthony
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

The 4-Ingredient Chicken Quesadilla Casserole is a quick and satisfying meal that layers tender cooked shredded chicken, melty plant-based cheese, soft yet crispy flour tortillas, and vibrant natural salsa. This easy-to-make casserole requires minimal ingredients and preparation time, delivering bold flavors and comforting textures perfect for busy weeknights or family dinners. It reheats well and can be customized with spices and veggies for added personality.

Ingredients

Scale

Ingredients

  • 2 cups cooked shredded chicken
  • 2 cups plant-based cheese (melty or mozzarella-style)
  • 6 large flour tortillas
  • 1 cup natural salsa

Instructions

  1. Preheat and Prepare the Dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking and for easier serving.
  2. Layer the Ingredients: Start by placing a layer of tortillas at the bottom of the dish. Spread an even layer of shredded chicken over the tortillas, then spoon natural salsa evenly on top without saturating. Sprinkle a generous amount of plant-based cheese over the salsa. Repeat the layers until all ingredients are used, finishing with a cheese layer on top for a beautifully melted finish.
  3. Bake to Perfection: Bake the casserole uncovered for 20 to 25 minutes until the cheese melts completely and the tortilla edges turn golden and crisp.
  4. Rest and Serve: Remove the casserole from the oven and let it rest for 5 minutes to allow the layers to settle. This helps with cleaner slices and enhances the flavors before serving.

Notes

  • Use warm shredded chicken for a juicier casserole.
  • Avoid over-saturating tortillas with salsa to maintain crispness.
  • Try different varieties of plant-based cheese to suit your flavor preference.
  • If the cheese is browning too quickly, tent the casserole with foil during the last 10 minutes of baking.
  • Cut the casserole once slightly cooled for firmer and easier slices.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 slice (1/6 of casserole)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 55mg

Keywords: chicken quesadilla casserole, plant-based cheese, quick casserole, easy dinner, layered casserole, gluten free quesadilla

Find it online: https://homedishideas.com/4-ingredient-chicken-quesadilla-casserole/